Today, I want to share with you some delicious recipes for cheese ravioli. Cheese ravioli is a classic Italian dish that is loved by many. It is a type of pasta that is filled with a creamy cheese mixture and served with a variety of sauces. Whether you prefer a tomato-based sauce or a creamy butter sauce, there is a cheese ravioli recipe for everyone. So, let’s dive in and explore some mouthwatering cheese ravioli recipes!
Delectably Mine: Three Cheese Ravioli
Ingredients:
- 1 package of cheese ravioli
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the cheese ravioli according to the package instructions. Drain and set aside.
- In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
- Stuff the cooked ravioli with the cheese mixture.
- Serve the ravioli with your favorite sauce and enjoy!
How to prepare: This recipe is fairly simple and can be prepared in just a few steps. Start by cooking the cheese ravioli according to the package instructions. While the ravioli is cooking, prepare the cheese filling by mixing together ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped fresh parsley, salt, and pepper in a bowl. Once the ravioli is cooked, stuff each ravioli with the cheese mixture. Serve the ravioli with your favorite sauce and enjoy a delicious meal!
Preparation time: This recipe takes about 30 minutes to prepare, including cooking the ravioli and preparing the cheese filling.
Servings: This recipe makes about 4 servings.
Nutrition Facts: Unfortunately, I do not have the exact nutrition facts for this recipe. However, cheese ravioli is generally a rich and indulgent dish that is higher in calories, fat, and carbohydrates. It is best enjoyed in moderation.
Tips: To make this recipe even more delicious, you can customize the cheese filling by adding your favorite herbs and spices. You can also experiment with different types of cheese to create your own unique flavor combination. Additionally, feel free to serve the ravioli with a side salad or garlic bread for a complete meal.
FAQs: Q: Can I freeze the stuffed ravioli before cooking? A: Yes, you can freeze the stuffed ravioli for later use. Just make sure to arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the ravioli to a resealable bag or airtight container for long-term storage. When ready to cook, simply boil the frozen ravioli for a few extra minutes until they float to the surface.
Chicken, Herb and Cheese Ravioli Recipe - Recipes.net
Ingredients:
- 1 package of cheese ravioli
- 1 cup of cooked chicken, shredded
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Cook the cheese ravioli according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, ricotta cheese, Parmesan cheese, basil, parsley, minced garlic, olive oil, salt, and pepper.
- Stuff the cooked ravioli with the chicken and cheese mixture.
- Serve the ravioli with your favorite sauce and enjoy!
How to prepare: Start by cooking the cheese ravioli according to the package instructions. While the ravioli is cooking, prepare the chicken and cheese filling. In a large bowl, combine the cooked and shredded chicken, ricotta cheese, grated Parmesan cheese, chopped fresh basil, chopped fresh parsley, minced garlic, olive oil, salt, and pepper. Stuff the cooked ravioli with the chicken and cheese mixture. Serve the ravioli with your favorite sauce and enjoy a flavorful and satisfying meal!
Preparation time: This recipe takes about 40 minutes to prepare, including cooking the ravioli and preparing the chicken and cheese filling.
Servings: This recipe makes about 4 servings.
Nutrition Facts: Unfortunately, I do not have the exact nutrition facts for this recipe. However, chicken and cheese ravioli is a protein-packed dish that is also rich in carbohydrates and fats. It is a hearty and satisfying meal option.
Tips: To add some extra flavor to this recipe, you can try adding some sun-dried tomatoes or roasted red peppers to the chicken and cheese filling. You can also top the ravioli with some freshly grated Parmesan cheese and chopped fresh herbs for an added burst of flavor.
FAQs: Q: Can I use pre-cooked chicken for this recipe? A: Yes, if you have leftover cooked chicken, you can easily shred it and use it in this recipe. Alternatively, you can also use rotisserie chicken or cooked chicken from a store-bought deli.
Cheese Ravioli With Light Cherry Tomato Sauce - Fetty’s Food Blog
Ingredients:
- 1 package of cheese ravioli
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook the cheese ravioli according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cherry tomatoes to the pan and cook for about 5 minutes, or until they start to soften.
- Stir in the chopped basil and parsley. Season with salt and pepper to taste.
- Add the cooked ravioli to the pan and toss gently to coat it with the tomato sauce.
- Serve the ravioli with the cherry tomato sauce and enjoy!
How to prepare: Start by cooking the cheese ravioli according to the package instructions. While the ravioli is cooking, prepare the light cherry tomato sauce. In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add halved cherry tomatoes to the pan and cook until they start to soften. Stir in the chopped fresh basil and parsley. Season the sauce with salt and pepper. Add the cooked ravioli to the pan and toss gently to coat it with the tomato sauce. Serve the ravioli with the light cherry tomato sauce for a refreshing and flavorful meal!
Preparation time: This recipe takes about 35 minutes to prepare, including cooking the ravioli and making the cherry tomato sauce.
Servings: This recipe makes about 4 servings.
Nutrition Facts: Unfortunately, I do not have the exact nutrition facts for this recipe. However, a light cherry tomato sauce is generally lower in calories and fat compared to a cream-based sauce. It is a healthier option that still provides a burst of flavors.
Tips: To enhance the flavor of the cherry tomato sauce, you can add some red pepper flakes for a hint of spiciness. You can also top the ravioli with some freshly grated Parmesan cheese and a drizzle of olive oil for added richness.
FAQs: Q: Can I use other types of tomatoes for this sauce? A: Yes, if you don’t have cherry tomatoes on hand, you can also use diced Roma tomatoes or even canned crushed tomatoes. Just adjust the cooking time accordingly to ensure the sauce has a thick and smooth consistency.
These are just a few examples of the many delicious cheese ravioli recipes out there. Whether you prefer a classic cheese ravioli or a creative twist with different flavors, there is a recipe to suit your taste buds. Give these recipes a try and enjoy a satisfying and flavorful meal!
