A Mini Pumpkin Bundt Cake with Bourbon Glaze is a delightful dessert that will impress your guests and satisfy your sweet tooth. Made with a 3-cup bundt pan, this recipe is perfect for creating individual portions of this flavorful cake. The combination of pumpkin and bourbon creates a unique and irresistible flavor profile that is enhanced by the moist and tender texture of the cake.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1/4 cup buttermilk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- For the Bourbon Glaze:
- 1 cup powdered sugar
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 3-cup bundt pan with butter or cooking spray, making sure to coat the entire surface. 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in the egg until well combined, then add the pumpkin puree, buttermilk, bourbon, and vanilla extract. Mix until smooth. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour the batter into the prepared bundt pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the pan onto a wire rack to remove the cake and let it cool completely. 9. While the cake is cooling, prepare the Bourbon Glaze. In a small bowl, whisk together the powdered sugar, bourbon, and vanilla extract until smooth. 10. Once the cake has cooled, drizzle the Bourbon Glaze over the top of the cake, allowing it to drip down the sides. 11. Serve the Mini Pumpkin Bundt Cake with Bourbon Glaze as a delicious fall dessert or as a festive treat for any occasion.
How to Prepare:
Preparing this Mini Pumpkin Bundt Cake with Bourbon Glaze is a simple and enjoyable process. With a few easy steps, you can create a stunning dessert that will impress your family and friends.
Start by preheating your oven to 350°F (175°C) and greasing a 3-cup bundt pan with butter or cooking spray to ensure that the cake doesn’t stick to the pan. Once the pan is prepared, you can begin mixing the ingredients.
In a medium-sized bowl, whisk together the dry ingredients, including the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will help to evenly distribute the leavening agents and spices throughout the cake.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. The creaming process incorporates air into the batter, resulting in a tender and moist cake.
After creaming the butter and sugars, beat in the egg until well combined. Then, add the pumpkin puree, buttermilk, bourbon, and vanilla extract. These ingredients provide the cake with its distinct flavor and moisture.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a dense and tough cake, so it’s important to mix until the ingredients are just incorporated.
Pour the batter into the prepared bundt pan and smooth the top with a spatula. This will ensure that the cake bakes evenly and has an attractive appearance.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so it’s important to keep an eye on the cake as it bakes.
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. This allows the cake to set and makes it easier to remove from the pan. After 10 minutes, invert the pan onto a wire rack to remove the cake and let it cool completely.
While the cake is cooling, prepare the Bourbon Glaze by whisking together the powdered sugar, bourbon, and vanilla extract until smooth. The glaze adds a touch of sweetness and a hint of bourbon flavor to the cake.
Once the cake has cooled, drizzle the Bourbon Glaze over the top, allowing it to drip down the sides. This adds a beautiful finishing touch to the cake and enhances the overall presentation.
Now, your Mini Pumpkin Bundt Cake with Bourbon Glaze is ready to be served and enjoyed. This delightful dessert is perfect for any occasion and will surely impress your guests.
Preparation Time:
The preparation time for this Mini Pumpkin Bundt Cake with Bourbon Glaze is approximately 20 minutes. This includes gathering and measuring the ingredients, preparing the cake batter, and greasing the bundt pan. Additional time is needed for baking and cooling the cake.
Servings:
This recipe yields 6 individual servings of Mini Pumpkin Bundt Cake with Bourbon Glaze. Each cake is the perfect size for satisfying your sweet tooth without overwhelming your taste buds.
Nutrition Facts:
Unfortunately, the exact nutrition facts for this recipe are not available. However, you can expect this Mini Pumpkin Bundt Cake with Bourbon Glaze to be moderately high in calories, fat, and sugar due to the presence of butter, sugar, and bourbon in the recipe. It is recommended to enjoy this indulgent dessert in moderation as part of a balanced diet.
Tips:
- Make sure to properly grease the bundt pan to prevent the cake from sticking. You can use butter or cooking spray for this purpose. - Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack. This will make it easier to remove the cake without it falling apart. - If you don’t have buttermilk on hand, you can make a substitute by combining 1/4 cup of milk with 1/4 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using it in the recipe. - Feel free to adjust the amount of bourbon used in the recipe according to your personal preference. You can add more or less depending on how strong you want the bourbon flavor to be. - Serve the Mini Pumpkin Bundt Cake with Bourbon Glaze with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
FAQs:
Q: Can I make this cake in a regular-sized bundt pan instead of a mini bundt pan?
A: Yes, you can use a regular-sized bundt pan instead of a mini bundt pan. However, you will need to adjust the baking time accordingly. The cake may take longer to bake in a larger pan.
Q: Can I omit the bourbon from the recipe?
A: Yes, you can omit the bourbon from the recipe if you prefer. The cake will still be delicious without it, although it will have a slightly different flavor profile.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.
Enjoy this delightful Mini Pumpkin Bundt Cake with Bourbon Glaze as a festive fall dessert or a special treat for any occasion. The combination of rich pumpkin flavor and a touch of bourbon creates a unique and delicious cake that is sure to impress. With its individual portions and beautiful presentation, this cake is perfect for entertaining guests or treating yourself to a sweet indulgence.
