Are you craving a tasty, quick and easy pasta dish? Look no further! We have curated a list of delicious 4-ingredient pasta recipes that will satisfy your taste buds without breaking the bank. These recipes are perfect for those busy weeknight dinners when you need something flavorful and fuss-free. Let’s dive in!
4 Ingredient Fettuccine Alfredo
Ingredients:
- 1 box of fettuccine pasta
- 1 cup of heavy cream
- 1 cup of Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Cook fettuccine pasta according to package instructions.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Reduce the heat and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce thickens.
- Season with salt and pepper.
- Combine the cooked pasta with the Alfredo sauce and toss until well coated.
- Serve hot and enjoy!
How to prepare:
This classic fettuccine Alfredo recipe is incredibly simple to prepare. Start by boiling the fettuccine pasta in a large pot of salted water until al dente. While the pasta is cooking, heat the heavy cream in a saucepan over medium heat. Once the cream starts to simmer, reduce the heat and gradually add the grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce thickens. Season with salt and pepper to taste. Drain the cooked pasta and combine it with the Alfredo sauce in a serving dish. Toss until the pasta is coated evenly. Serve hot and savor the creamy goodness of this 4-ingredient fettuccine Alfredo!
Preparation time: 20 minutes
4 Ingredient Pastas That Prove Last-Minute Dinners Don’t Have to Be Bland
Ingredients:
- 1 box of your favorite pasta
- 1 jar of store-bought marinara sauce
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil, chopped
Instructions:
- Cook the pasta according to package instructions.
- In a separate saucepan, heat the marinara sauce until warmed through.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the warmed marinara sauce, grated Parmesan cheese, and chopped basil to the pot.
- Toss everything together until well combined.
- Serve hot and enjoy!
How to prepare:
When you’re short on time and ingredients, this recipe is a lifesaver. Start by cooking your favorite pasta according to the package instructions. In a separate saucepan, warm up a jar of store-bought marinara sauce. Once the pasta is cooked, drain it and return it to the pot. Pour the warmed marinara sauce over the pasta, and sprinkle grated Parmesan cheese and chopped fresh basil on top. Give it a good toss until everything is well combined. This quick and flavorful pasta dish is perfect for those busy nights when you want something delicious without the fuss!
Preparation time: 15 minutes
11 Incredibly Easy 5-Ingredient Pastas for Quick Weeknight Meals
Ingredients:
- 1 pound of your preferred pasta
- 1 jar of pesto sauce
- 1 pint of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
Instructions:
- Cook the pasta according to package instructions.
- In a large skillet, heat some olive oil over medium heat.
- Add the cherry tomatoes and cook until softened.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the pesto sauce and cooked cherry tomatoes to the pot. Toss everything together.
- Sprinkle grated Parmesan cheese on top and serve hot.
How to prepare:
This recipe is all about simplicity and flavor. Start by cooking your preferred pasta until al dente. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add halved cherry tomatoes to the skillet and cook until they start to soften. Once the pasta is cooked, drain it and return it to the pot. Add a jar of pesto sauce and the cooked cherry tomatoes to the pot. Give everything a good toss until the pasta is well coated with the sauce. To add a finishing touch, sprinkle grated Parmesan cheese on top. This quick and delicious pasta will impress your taste buds without requiring much effort!
Preparation time: 25 minutes
5-Ingredient Pasta Salad
Ingredients:
- 8 ounces of bowtie pasta
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of Italian dressing
Instructions:
- Cook the bowtie pasta according to package instructions.
- Drain the cooked pasta and transfer it to a large mixing bowl.
- Add the cherry tomatoes, black olives, feta cheese, and Italian dressing to the bowl.
- Toss everything together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
How to prepare:
This pasta salad is a crowd-pleaser and requires just a handful of ingredients. Cook the bowtie pasta according to the package instructions until al dente. Drain the cooked pasta and transfer it to a large mixing bowl. Add halved cherry tomatoes, sliced black olives, crumbled feta cheese, and Italian dressing to the bowl. Give everything a good toss until all the ingredients are well coated with the dressing. For the best flavors, refrigerate the pasta salad for at least 30 minutes before serving. This refreshing and simple salad is perfect for picnics, potlucks, or as a side dish for any meal!
Preparation time: 30 minutes
4 Ingredient Chicken Pasta Casserole
Ingredients:
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
Instructions:
- Cook the penne pasta according to package instructions.
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and marinara sauce.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
How to prepare:
This chicken pasta casserole is a delicious and comforting dish that requires only four ingredients. Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, shredded chicken, and marinara sauce. Mix until everything is evenly coated. Transfer the mixture to a greased baking dish and sprinkle shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden. Allow the casserole to cool slightly before digging in. This easy-to-make dish is perfect for feeding a hungry crowd!
Preparation time: 35 minutes
Easy Pasta, 4 ingredients only, quick pasta
Ingredients:
- 8 ounces of spaghetti
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper flakes (optional)
Instructions:
- Cook the spaghetti according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using) to the skillet.
- Sauté the garlic for 1-2 minutes until fragrant, but not browned.
- Drain the cooked spaghetti and add it to the skillet.
- Toss the spaghetti with the garlic and oil until well coated.
- Serve hot and enjoy!
How to prepare:
When you’re short on time and ingredients, this easy pasta recipe comes to the rescue. Cook the spaghetti according to the package instructions until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if desired) to the skillet and sauté for 1-2 minutes until the garlic is fragrant, but not browned. Drain the cooked spaghetti and add it to the skillet. Toss the spaghetti with the garlic and oil until the pasta is well coated. This simple yet flavorful pasta dish is perfect for those days when you want a quick and satisfying meal!
Preparation time: 15 minutes
This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners
Ingredients:
- 1 pound of your preferred pasta
- 2 cups of your favorite store-bought tomato sauce
Instructions:
- Cook the pasta according to package instructions.
- In a saucepan, heat the tomato sauce until warmed through.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the warmed tomato sauce to the pot and toss everything together.
- Serve hot and enjoy!
How to prepare:
When all you have is pasta and tomato sauce, this recipe comes to the rescue. Start by cooking your preferred pasta until al dente. While the pasta is cooking, heat the tomato sauce in a saucepan until it’s warmed through. Once the pasta is cooked, drain it and return it to the pot. Add the warmed tomato sauce to the pot and give everything a good toss until the pasta is well coated. This simple and satisfying dish is ideal for those busy weeknights when you need a quick meal on the table with minimal ingredients.
Preparation time: 20 minutes
4 Ingredient Pasta Salad with Green Onions
Ingredients:
- 8 ounces of rotini pasta
- 1 cup of Greek yogurt
- 1/4 cup of mayonnaise
- 1 bunch of green onions, thinly sliced
Instructions:
- Cook the rotini pasta according to package instructions.
- In a small mixing bowl
