Sunbeam Maker Ice Cream 4qt Wooden

Hey there, fellow ice cream enthusiasts! Today, we’re going to indulge in the heavenly delight of vanilla ice cream. It’s the classic flavor that never fails to satisfy our taste buds. So, buckle up and join me on this delightful journey!

Vanilla Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a medium-sized bowl, combine the heavy cream and whole milk.
2. Add the granulated sugar, pure vanilla extract, and a pinch of salt. Mix well until the sugar is completely dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
5. Scoop into bowls or cones and enjoy the creamy goodness of homemade vanilla ice cream!

How to Prepare:

Preparing this delectable vanilla ice cream is a piece of cake!

1. First, gather all your ingredients and make sure you have an ice cream maker at hand.
2. Next, combine the heavy cream and whole milk in a bowl.
3. Add the granulated sugar, vanilla extract, and a pinch of salt to the mixture.
4. Give it a good stir until the sugar is completely dissolved.
5. Now, pour the mixture into your ice cream maker and start churning.
6. Let the magic happen as the mixture transforms into creamy goodness!
7. Once you achieve a soft-serve consistency, transfer the ice cream to a lidded container.
8. Pop it in the freezer for a few hours until it becomes firm.
9. Finally, it’s time to scoop out the velvety vanilla ice cream and dig in!

Preparation Time:

Making this tantalizing vanilla ice cream will take you approximately 30 minutes of preparation time.

Servings:

This recipe yields approximately 8 servings of scrumptious vanilla ice cream.

Nutrition Facts:

It’s time to delve into the nutrition facts of this delightful treat, so brace yourself!

• Serving Size: 1 scoop
• Calories: 207
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 54mg
• Sodium: 33mg
• Total Carbohydrates: 18g
• Sugars: 15g
• Protein: 2g

Tips:

Here are some handy tips to elevate your vanilla ice cream game:

• For an extra creamy texture, chill the mixture in the refrigerator for a few hours before churning.
• Add a splash of bourbon or rum to the mixture for a boozy twist.
• Serve your vanilla ice cream with crunchy toppings like caramelized nuts or cookie crumbs for added texture.
• Experiment with different flavors by adding mix-ins such as chocolate chips, fresh fruit, or sprinkles.

FAQs:

Let’s address some frequently asked questions about making vanilla ice cream:

1. Can I use low-fat milk instead of whole milk? While it’s possible to use low-fat milk, keep in mind that it may affect the creaminess and texture of the ice cream.
2. How long can I store homemade vanilla ice cream? You can store it in the freezer for up to 2 weeks, but trust me, it’s highly unlikely that it will last that long!
3. Can I substitute artificial vanilla extract with real vanilla beans? Absolutely! Using real vanilla beans will enhance the flavor and give your ice cream those beautiful black specks.
4. Can I make this recipe without an ice cream maker? While an ice cream maker will yield the best results, you can still make vanilla ice cream without one. Simply pour the mixture into a lidded container and freeze. Remember to give it a good stir every hour until it reaches the desired consistency.
5. Can I use this recipe as a base for other flavors? Definitely! This vanilla ice cream recipe is versatile and serves as an excellent base for adding various flavors and mix-ins.

And there you have it, folks! A fantastic recipe for homemade vanilla ice cream that will have you screaming for more. So, gather your ingredients, grab an ice cream maker, and let the deliciousness begin. It’s time to treat yourself to a scoop (or two) of pure bliss. Enjoy!