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5 Ingredient Keto Biscuits

Delicious Low Carb Biscuits for a Healthy Diet

Are you following a low carb diet and missing out on the joy of having biscuits? Well, fret not! We have the perfect solution for you - 5 Ingredient Keto Biscuits. These delectable treats are not only easy to make but are also incredibly low in carbohydrates, making them a guilt-free indulgence for anyone watching their carb intake.

Here’s all you need to know to make these mouthwatering biscuits:

Ingredients:

• 1 ½ cups almond flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons cold unsalted butter, cubed
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
3. Add the cubed butter and use a fork or pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs. Pour the beaten eggs into the dry mixture and stir until well combined.
5. Roll the dough into small balls and place them on a parchment-lined baking sheet.
6. Flatten each ball slightly with the back of a spoon.
7. Bake for 12-15 minutes or until golden brown.
8. Allow the biscuits to cool for a few minutes before serving.

These 5 Ingredient Keto Biscuits are incredibly versatile and can be enjoyed on their own or paired with your favorite low carb spreads. Whether you crave a savory option with butter or a sweet version with sugar-free jam, these biscuits will satisfy your cravings without sabotaging your diet.

Preparation Time: 10 minutes

Servings: 12 biscuits

Nutrition Facts:

Calories: 130 | Total Fat: 11g | Protein: 6g | Total Carbohydrate: 4g | Fiber: 2g | Net Carbs: 2g

Tips:

• You can add additional herbs and spices to the dough for added flavor. Popular options include garlic powder, onion powder, and Italian seasoning.
• Make sure to use cold butter when cutting it into the dry ingredients. This will help create a flaky texture in the biscuits.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or toaster oven before serving.

FAQs:

Q: Can I substitute the almond flour with another type of flour?

A: Unfortunately, almond flour is essential in this recipe due to its low carbohydrate content. Substituting it with another flour may alter the texture and taste of the biscuits.

Q: Can I freeze these biscuits?

A: Yes, these biscuits freeze well. Simply place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them in the refrigerator overnight before reheating.

Now that you have this wonderful recipe, you can enjoy the goodness of biscuits without compromising your low carb lifestyle. Treat yourself to these 5 Ingredient Keto Biscuits and savor every bite guilt-free!