Pin On Chicken

Here are some delicious recipes featuring 505 Southwestern Sauces, Salsas, and Handheld Snacks to tantalize your taste buds!

1. 505 Southwestern Green Chile Sauce Spicy Macaroni & Cheese

Indulge in the creamy and spicy flavors of this mouth-watering dish. Made with 505 Southwestern Green Chile Sauce, this macaroni and cheese recipe will leave you craving for more. Here’s what you’ll need:

Ingredients:

• 1 box macaroni pasta
• 3 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup 505 Southwestern Green Chile Sauce
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions:

1. Cook macaroni pasta according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk until smooth. Cook until mixture thickens, stirring constantly.
4. Stir in shredded cheddar cheese and 505 Southwestern Green Chile Sauce until melted and well combined.
5. Season with salt and pepper.
6. Add cooked macaroni to the cheese sauce and stir until evenly coated.
7. Serve hot and enjoy!

Preparation Time: 30 minutes
Servings: 4

Nutrition Facts:

Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 15g

Tip: Add cooked bacon or diced tomatoes for extra flavor and texture!

2. Mexipizzas

Spice up your snack time with these delectable Mexipizzas made using 505 Southwestern Handheld Snacks. Here’s how to prepare them:

Ingredients:

• 2 Mexipizzas from 505 Southwestern

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place Mexipizzas on a baking sheet.
3. Bake for 10-12 minutes or until golden and crispy.
4. Remove from oven and let cool for a few minutes.
5. Serve hot and enjoy as a delightful snack!

Preparation Time: 15 minutes
Servings: 2

3. Christmas-Style Enchiladas

Add a festive touch to your dinner table with these flavorful Christmas-Style Enchiladas made using 505 Southwestern Sauces. Here’s the recipe:

Ingredients:

• 12 corn tortillas
• 2 cups cooked shredded chicken
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onions
• 1/2 cup 505 Southwestern Salsa Verde
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, diced onions, 505 Southwestern Salsa Verde, and chopped cilantro.
3. Wrap corn tortillas in a damp paper towel and microwave for 20-30 seconds to soften.
4. Spoon the chicken mixture onto each tortilla and roll them up. Place them in a baking dish.
5. Top the enchiladas with shredded Monterey Jack cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven, let cool for a few minutes, and serve with a dollop of sour cream.

Preparation Time: 40 minutes
Servings: 6

Nutrition Facts:

Calories: 300
Fat: 12g
Carbohydrates: 30g
Protein: 18g

Tip: Garnish with sliced black olives and diced tomatoes for a festive touch!

Enjoy these mouth-watering recipes featuring 505 Southwestern Sauces, Salsas, and Handheld Snacks. The combination of flavors and spices will take your taste buds on a delightful journey!