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Today we have a delicious recipe to share with you - Beef, Tomato and Acini di Pepe Soup. This hearty soup is perfect for cold winter days and it’s incredibly easy to make. Whether you prefer cooking with an Instant Pot, slow cooker, or stove, we’ve got you covered! So, let’s get started.

Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove)

Ingredients:

• 1 pound beef stew meat, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 1 cup acini di pepe pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot or Instant Pot, sauté the beef stew meat until browned. If using the Instant Pot, select the sauté function, then add the beef.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper to the pot. If using the Instant Pot, cancel the sauté function and close the lid, making sure the valve is set to sealing.
4. If using the Instant Pot, select the soup function and set the timer for 20 minutes. If using a slow cooker, cook on low for 6-8 hours. If cooking on the stove, simmer for 1-2 hours.
5. After the cooking time is complete, release the pressure if using the Instant Pot, or simply remove the lid if using a slow cooker or stove.
6. Add the acini di pepe pasta to the pot and cook for an additional 10 minutes, or until the pasta is tender.
7. Taste the soup and adjust the seasonings as needed.
8. Serve hot and enjoy!

This Beef, Tomato and Acini di Pepe Soup is a complete meal in itself. The tender beef, flavorful tomatoes, and hearty pasta make it satisfying and delicious. Plus, it’s packed with protein and nutrients to keep you energized throughout the day.

Preparation time for this soup varies depending on the cooking method you choose. In the Instant Pot, it only takes about 20 minutes of active cooking time, while the slow cooker and stove methods take longer. However, the longer cooking times allow the flavors to meld together and develop a richer taste.

As for the servings, this recipe typically makes about 6 servings, but you can easily adjust the quantities to fit your needs. If you’re cooking for a larger crowd, simply double the ingredients and enjoy the leftovers for lunch the next day.

Nutrition facts for this soup vary depending on the specific brands and ingredients you use. However, on average, one serving (approximately 1.5 cups) provides around 350 calories, 15 grams of fat, 25 grams of carbohydrates, and 30 grams of protein. It’s a well-balanced meal that will keep you satisfied and nourished.

Now, here are some helpful tips to make this recipe even more delicious:

• If you prefer a thicker soup, you can add a tablespoon or two of tomato paste.
• To make this recipe vegetarian-friendly, you can substitute the beef stew meat with your favorite vegetables, such as mushrooms, zucchini, or bell peppers.
• If you’re short on time, you can use pre-cooked beef or even ground beef instead of stew meat. Just make sure to adjust the cooking time accordingly.

We hope you enjoy making and devouring this Beef, Tomato and Acini di Pepe Soup as much as we do! It’s a versatile and comforting dish that will warm you up from the inside out. So gather your ingredients and get cooking!