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Acini Di Pepe Soup is a delightful and comforting dish that will surely satisfy your taste buds. This soup is known for its tiny pasta balls, also called Acini di Pepe, which are cooked until tender in a flavorful broth. It’s a versatile recipe that allows for various additions and adaptations, making it a favorite among home cooks and professional chefs alike.

Acini Di Pepe Soup Recipes

If you’re looking for some inspiration to try out new Acini Di Pepe Soup recipes, we’ve got you covered! Here are a few delicious options that you can whip up in your kitchen.

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This recipe for Acini Di Pepe Soup serves as a great starting point for beginners. It provides a simple yet flavorful combination of ingredients, including vegetables, herbs, and the star of the dish - Acini di Pepe pasta. The result is a hearty and comforting soup that is sure to warm you up on a chilly day.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 6 cups vegetable broth
• 1 cup Acini di Pepe pasta
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add onion, carrots, celery, and garlic. Cook until vegetables are tender.
3. Pour in vegetable broth and bring to a boil.
4. Add Acini di Pepe pasta and dried thyme. Cook until pasta is al dente.
5. Season with salt and pepper.
6. Serve hot and enjoy!

This recipe is a wonderful way to introduce yourself to the delightful world of Acini Di Pepe Soup.

2. 10 Best Acini Di Pepe Soup Recipes

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