Today I want to share a delicious recipe for Pineapple Teriyaki Chicken Meatballs. These meatballs are packed with flavor and are the perfect addition to any meal. Plus, they are super easy to make! Let’s dive in!
Ingredients:
- 1 pound of Aidells Teriyaki & Pineapple Chicken Meatballs
- 1/2 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Sesame seeds and green onions for garnish
Instructions:
- In a large skillet, combine pineapple juice, soy sauce, brown sugar, and minced garlic. Stir until the sugar is dissolved.
- Add the Aidells Teriyaki & Pineapple Chicken Meatballs to the skillet and cook over medium heat for about 10 minutes, or until heated through.
- In a small bowl, whisk together cornstarch and water. Add the mixture to the skillet and continue cooking for an additional 2 minutes, or until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions. Serve hot and enjoy!
These Pineapple Teriyaki Chicken Meatballs are incredibly flavorful and make a great addition to any meal. Whether you’re serving them as an appetizer, or as the main course with some rice and vegetables, they are sure to be a hit!
Preparation Time:
Preparation time for this recipe is approximately 15 minutes.
Servings:
This recipe serves about 4-6 people, depending on the portion size.
Nutrition Facts:
Unfortunately, we do not have the exact nutrition facts for this recipe. However, we can assure you that these Pineapple Teriyaki Chicken Meatballs are a delicious and tasty treat!
Tips:
Here are a few tips to make the most out of this recipe:
- For a spicier kick, add some crushed red pepper flakes to the sauce.
- Serve the meatballs with a side of steamed rice and stir-fried vegetables for a complete meal.
- Feel free to customize the recipe by adding additional vegetables of your choice, such as bell peppers or broccoli.
- If you prefer a sweeter sauce, increase the amount of brown sugar.
FAQs:
Q: Can I use frozen meatballs instead of Aidells Teriyaki & Pineapple Chicken Meatballs?
A: Yes, you can use frozen meatballs. However, the flavor may vary.
Q: Can I double the recipe?
A: Absolutely! This recipe can easily be doubled or halved depending on your needs.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or microwave.
Q: Can I use a different type of meatball?
A: Yes, you can use any type of meatball you prefer. However, the teriyaki and pineapple flavors may not be as pronounced.
So there you have it, a delicious recipe for Pineapple Teriyaki Chicken Meatballs. Give it a try and let us know what you think. Enjoy!
