Introducing the best Air Fryer Meatball recipes of 2021! These easy dinner recipes are not only delicious but also incredibly simple to make. With just a few ingredients and the help of your trusty air fryer, you can whip up a meal that will impress your family and friends. Whether you’re looking for an appetizer recipe or a hearty lunch option, we’ve got you covered.
Air Fryer Meatballs:
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into bite-sized meatballs, roughly 1 inch in diameter.
- Preheat your air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket, making sure they are not touching each other.
- Cook the meatballs for 10-12 minutes, or until they are golden brown and cooked through.
- Remove the meatballs from the air fryer and let them cool slightly before serving.
How to Prepare:
Air fryer meatballs are incredibly easy to prepare. Simply follow the instructions above and you’ll have a batch of delicious meatballs in no time. These meatballs are perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for parties and gatherings. Serve them with your favorite marinara sauce or alongside some spaghetti for a classic Italian meal.
Preparation Time:
Preparation time for these air fryer meatballs is approximately 15 minutes. This includes the time it takes to mix the ingredients, shape the meatballs, and preheat the air fryer.
Servings:
This recipe yields approximately 24 meatballs. The number of servings may vary depending on portion sizes and individual appetites.
Nutrition Facts:
Calories per serving: 82
Total Fat: 4g
Saturated Fat: 1.6g
Cholesterol: 35mg
Sodium: 170mg
Carbohydrates: 3.5g
Fiber: 0.3g
Sugar: 0.5g
Protein: 9g
Tips:
Here are a few tips to ensure your air fryer meatballs turn out perfectly:
- Use lean ground beef to keep the meatballs from becoming too greasy.
- Don’t overcrowd the air fryer basket. Make sure there is enough space between the meatballs to allow for even cooking.
- For extra flavor, consider adding Italian seasoning, red pepper flakes, or Worcestershire sauce to the meatball mixture.
- If you prefer a crispy exterior, you can spray the meatballs with cooking spray before air frying.
- Feel free to customize the recipe by adding your favorite herbs, spices, or cheeses to the meatball mixture.
FAQs:
Q: Can I freeze these air fryer meatballs?
A: Yes, you can freeze the cooked meatballs. Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep for up to 3 months in the freezer. To reheat, simply place them in the air fryer at 350°F (175°C) for a few minutes until heated through.
Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken can be used as a substitute for ground beef in this recipe. Just keep in mind that they may have a slightly different flavor and texture.
Q: Can I make these meatballs in the oven?
A: Yes, you can bake these meatballs in the oven if you don’t have an air fryer. Preheat the oven to 375°F (190°C) and bake the meatballs for 15-20 minutes, or until cooked through.
Q: Can I use store-bought frozen meatballs instead?
A: While homemade meatballs are always the best option, you can certainly use frozen store-bought meatballs if you’re short on time. Just make sure to adjust the cooking time accordingly.
Now that you have the recipe for the best Air Fryer Meatballs, it’s time to gather your ingredients and start cooking. These meatballs are sure to be a hit at your next gathering or family dinner. Enjoy!
