Almond Cow Cookies

Hey there, funny folks! Prepare to dive into the wacky world of almond pulp recipes. We’ve got some nutty creations lined up for you that will tickle your taste buds and make you giggle with joy. So, put on your chef’s hat (or a silly wig) and let’s get cooking!

Almond Pulp 101 - What To Do with Almond Pulp from Making Almond Milk

Ingredients:

• 1 cup almond pulp
• 1 tablespoon honey (or maple syrup for my vegan buddies)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions:

1. Mix all the ingredients in a bowl until well combined.
2. Roll the mixture into small balls and place them on a lined baking sheet.
3. Pop them in the refrigerator for about 30 minutes to set.
4. Enjoy these little nuggets of almond goodness!

How to prepare:

1. Start by making your own almond milk. Blend soaked almonds with water and strain out the pulp.
2. Now that you have the almond pulp, it’s time to unleash your creativity and try out different recipes!
3. Check out the next recipe for a vegan Thanksgiving stuffing that will blow your funny socks off!

Vegan Stuffing Recipe | Vegan Thanksgiving Almond Pulp Recipes

Ingredients:

• 2 cups almond pulp
• 1 onion, diced (preferably a funny-looking one!)
• 3 stalks celery, chopped
• 2 cups vegetable broth
• 1 tablespoon olive oil (or use a clown nose for extra flavor)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste (don’t be too salty, though!)

Instructions:

1. Preheat your oven to 350°F (or ask a funny friend to blow hot air at your dish).
2. Heat olive oil in a pan and sauté the onion and celery until they’re nice and tender.
3. In a large bowl, combine the almond pulp, sautéed onion and celery, vegetable broth, dried sage, dried thyme, salt, and pepper.
4. Transfer the mixture to a baking dish and bake for about 25 minutes.
5. Voila! Your vegan stuffing is ready to rock the Thanksgiving table.

Preparation time: 15 minutes

Servings: Enough to keep both you and a funny-looking turkey happy!

Nutrition Facts: Who cares about calories when you’re having a laugh?

Tips: Make sure to use fresh and plump ingredients for maximum hilarity!

FAQs: Q: Can I substitute almond pulp with something else? A: Only if you want to miss out on all the fun!

Coconut Pulpmeal Recipe | Leftover Coconut Pulp Recipes in 2021

Ingredients:

• 1 cup coconut pulp
• 1 ripe banana, mashed (preferably with a silly face drawn on it)
• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 1 cup coconut milk (or ask a funny coconut to squeeze itself for you)
• 1 tablespoon honey (or maple syrup for our buzzing vegan friends)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the coconut pulp, mashed banana, rolled oats, chia seeds, coconut milk, honey, and vanilla extract.
2. Let the mixture sit in the refrigerator overnight (or for at least 30 minutes if you can’t wait).
3. Wake up to a hilarious coconut pulpmeal that will give you a great start to your day!

How to prepare:

1. Crack open a coconut and grate the flesh to get the coconut pulp.
2. Use the grated coconut to make fresh coconut milk.
3. Save the leftover coconut pulp for this funny and delicious recipe!

And there you have it, a taste of the wacky world of almond and coconut pulp recipes. These goofy creations are guaranteed to make your belly laugh and your taste buds dance. So go ahead, get messy in the kitchen, and enjoy the hilarity that ensues!