Almond Flour Vegan Bars Apple Rocks Recipe Why Eatdrinkshrink

Today, we’re diving into the wonderful world of almond flour apple cakes! These delightful treats are perfect for anyone looking to indulge their sweet tooth without all the guilt. Made with almond flour instead of traditional all-purpose flour, these cakes are gluten-free and packed with delicious flavor. So, let’s get started and discover the magic of almond flour apple cakes!

The Almond Flour Apple Cake

Our journey begins with a classic almond flour apple cake. This beauty is brought to you by Foods Guy and is bound to leave you craving for more. Picture a moist and tender cake packed with juicy apples and the subtle nuttiness of almond flour. It’s the perfect combination!

Ingredients:

• 2 cups almond flour
• 4 large apples, peeled and diced
• 1/2 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine almond flour, coconut sugar, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together eggs, coconut oil, almond milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
4. Gently fold in the diced apples.
5. Pour the batter into a greased cake pan and bake at 350°F for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

With a moist texture, comforting flavors, and the perfect hint of sweetness, this almond flour apple cake is sure to be a hit at your next gathering or even as a special treat for yourself.

No Flour, No Refined Sugar Apple Almond Cake

If you’re looking for a healthier twist on the classic apple cake, look no further than this no flour, no refined sugar apple almond cake. This delectable creation, shared by Almond Flour Cakes, is the perfect guilt-free indulgence. Plus, it’s super easy to make!

Ingredients:

• 3 cups almond flour
• 4 large apples, peeled and thinly sliced
• 1/2 cup honey or maple syrup
• 4 eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a cake pan.
2. In a large bowl, combine almond flour, baking powder, and a pinch of salt.
3. In a separate bowl, whisk together eggs, honey (or maple syrup), almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Spread half of the cake batter into the prepared pan.
6. Layer the thinly sliced apples on top of the batter.
7. Cover the apples with the remaining cake batter.
8. Bake for approximately 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing and serving.

This no flour, no refined sugar apple almond cake is the perfect option for those who want to enjoy a tasty treat while sticking to a healthier lifestyle. The natural sweetness of the apples and honey (or maple syrup) pairs perfectly with the nuttiness of the almond flour, creating a harmonious blend of flavors.

A Gluten-Free, Vegan, and Refined Sugar-Free Apple Crisp for Two

For all the apple crisp lovers out there, here’s a special treat just for you - a gluten-free, vegan, and refined sugar-free apple crisp for two! This recipe, featured by Healthy Laura, is the perfect sweet finale to any meal.

Ingredients:

• 2 large apples, peeled and thinly sliced
• 1/2 cup almond flour
• 1/2 cup rolled oats (gluten-free, if desired)
• 2 tablespoons coconut sugar
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, combine almond flour, rolled oats, coconut sugar, cinnamon, nutmeg, and salt.
3. Drizzle the melted coconut oil over the dry ingredients and mix until the mixture resembles crumbles.
4. In two small baking dishes, divide the sliced apples.
5. Sprinkle the crumble mixture over the apples.
6. Bake for about 30 minutes or until the apples are tender and the topping is golden brown.
7. Serve warm, preferably with a scoop of dairy-free ice cream or whipped coconut cream.

This gluten-free, vegan, and refined sugar-free apple crisp for two is the perfect dessert to share with your loved one. The combination of tender apples, warm spices, and a crunchy almond flour and oat topping is simply irresistible.

Tips for Almond Flour Apple Cakes

Here are a few tips to ensure your almond flour apple cakes turn out absolutely amazing:

1. Be sure to use blanched almond flour for the best texture and flavor.
2. For an extra boost of flavor, consider adding some chopped nuts, such as walnuts or pecans, to the batter or crumble topping.
3. If you prefer a sweeter cake, feel free to increase the amount of sweetener used or serve the cake with a drizzle of maple syrup or honey.
4. To make your almond flour apple cake even more decadent, top it with a dollop of whipped coconut cream or a scoop of your favorite dairy-free ice cream.
5. Make sure to allow the cakes to cool completely before storing them in an airtight container to maintain their freshness.

FAQs

Q: Can I substitute almond flour with any other gluten-free flour?

A: While almond flour provides a unique texture and flavor, you can experiment with other gluten-free flours, such as coconut flour or rice flour. Just keep in mind that the ratios may vary.

Q: Can I use other fruits instead of apples?

A: Absolutely! Feel free to get creative and use other fruits like pears or peaches in your almond flour cakes. Just adjust the baking time accordingly.

That’s it! You now have all the delicious recipes and tips you need to make the most amazing almond flour apple cakes. So, gather your ingredients, preheat your oven, and let the baking adventure begin. Enjoy!