Chicken Chasni

Chicken Chasni - a delicious fusion of flavors that will take your taste buds on a culinary journey! This tantalizing dish combines the best of Asian and Western cuisines, resulting in a mouthwatering medley of sweet and tangy flavors. Perfect for any occasion, Chicken Chasni is sure to impress your family and friends!

Chicken Chasni Recipe

Ingredients:

• 500g boneless chicken, cut into cubes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup tomato puree
• 1/2 cup heavy cream
• 2 tablespoons honey
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. In a pan, heat oil and sauté the chopped onions until golden brown.
2. Add the minced garlic, grated ginger, and green chili. Sauté for a minute.
3. Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
4. Add the tomato puree and cook until the oil separates.
5. Add the chicken pieces and cook until they are tender and well-coated with the sauce.
6. Pour in the heavy cream and honey. Stir well and simmer for a few minutes.
7. Season with salt to taste.
8. Garnish with fresh coriander leaves.

How to Prepare:

Serve the Chicken Chasni hot with steamed basmati rice or naan bread. The creamy and flavorful sauce perfectly complements the tender chicken pieces. Your taste buds will be in for a treat!

Preparation Time: 40 minutes

Servings: 4

Nutrition Facts:

Calories: 350 | Fat: 15g | Carbohydrates: 20g | Protein: 30g

Tips:

• To make the dish spicier, add more red chili powder or green chilies.
• For a healthier version, use low-fat yogurt instead of heavy cream.
• This recipe can be easily adapted for vegetarians by substituting chicken with paneer or tofu.

FAQs:

• Can I make Chicken Chasni in advance? Yes, you can prepare the sauce in advance and refrigerate it. Cook the chicken just before serving to ensure it stays tender.
• Can I use chicken with bones instead of boneless chicken? Yes, you can use chicken with bones. Adjust the cooking time accordingly to ensure the chicken is cooked thoroughly.
• Is Chicken Chasni spicy? The level of spiciness can be adjusted according to your preference. Feel free to add more or less chili powder or green chilies.

Chicken Chasni is a delightful dish that showcases the harmony of flavors from different cuisines. Its creamy texture, combined with a perfect balance of sweet and savory notes, will leave you craving for more. Don’t miss the opportunity to try this mouthwatering recipe and impress your loved ones with your culinary skills!

Imagine a fresh and vibrant salad, bursting with colors and flavors. This perfectly balanced salad is the ideal side dish to accompany your Chicken Chasni. Packed with nutritious vegetables and a tangy dressing, it will take your dining experience to the next level!

With a mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, and zesty lemon dressing, this salad is a refreshing delight. It adds a light and refreshing element to the meal, complementing the rich and creamy Chicken Chasni.

So why wait? Try out this incredible recipe and experience the best of both worlds - the tantalizing Chicken Chasni and the refreshing salad. Your taste buds will thank you!

Al’s Kitchen is excited to announce its grand opening in Saskatoon! Get ready to embark on a culinary journey like no other. Our team of talented chefs is dedicated to bringing you the finest flavors from around the world.

At Al’s Kitchen, we believe that good food is the key to happiness. Our mission is to create memorable dining experiences that delight your senses. Whether you’re craving Indian delicacies, Asian fusion dishes, or Western classics with a twist, we have something for everyone.

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Join us at Al’s Kitchen and indulge in a gastronomic adventure. From our signature Chicken Chasni to our mouthwatering BIR Chicken Jalfrezi, every dish is crafted with passion and expertise. Experience the flavors and aromas that will transport you to a culinary paradise.

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From flavorful spice blends to delectable sauces, our range offers everything you need to create restaurant-quality dishes at home. Each product has been carefully crafted and approved by our team of expert chefs, ensuring that you get the same authentic taste that you love.

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In combination with the rich and vibrant colors of the Chicken Chasni, grey kitchen tiles provide a stunning backdrop that enhances the visual appeal of your culinary creations. The contrasting colors create a captivating effect that will impress your guests and make your kitchen the heart of your home.

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Spice up your dinner with a tantalizing dish - 5 Spice Chicken MADRAS! This British Indian restaurant-style recipe is a perfect blend of aromatic spices and succulent chicken. Get ready to indulge in a burst of flavors that will leave you craving for more.

Ingredients:

• 500g chicken pieces
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 2 green chilies, slit
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. In a pan, heat oil and temper the cumin seeds and mustard seeds.
2. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic, grated ginger, and green chilies. Sauté for a minute.
4. Add the turmeric powder, red chili powder, and salt. Mix well.
5. Add the chicken pieces and cook until they are browned evenly.
6. Reduce the heat and add the tomato puree. Cook until the oil separates.
7. Add water if needed to adjust the consistency of the curry.
8. Sprinkle garam masala and cook for a few more minutes.
9. Garnish with fresh coriander leaves.

Are you ready to impress your guests with this flavorful dish? Serve the 5 Spice Chicken MADRAS with steamed rice or naan bread for a complete Indian dining experience. Get ready to savor the aromatic spices and tender chicken that will transport you to the streets of India!

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Craving the authentic flavors of British Indian restaurant-style cuisine? Look no further than Al’s Kitchen’s BIR Chicken JALFREZI! This aromatic and spicy dish is a perfect blend of tender chicken and vibrant vegetables, all cooked in a rich and flavorful sauce.

Ingredients:

• 500g chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 bell pepper, sliced
• 1 green chili, slit
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Heat oil in a pan and temper the cumin seeds and coriander seeds.
2. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic, grated ginger, and green chili. Sauté for a minute.
4. Add the turmeric powder, garam masala, and red chili powder. Mix well.
5. Add the tomato puree and cook until the oil separates.
6. Add the chicken pieces and cook until they are browned evenly.
7. Add the sliced bell pepper and simmer for a few minutes.
8. Season with salt to taste.
9. Garnish with fresh coriander leaves.

Serve the BIR Chicken JALFREZI with steamed rice or naan bread for a truly