Today, we are going to introduce some mouthwatering pasta recipes that will surely tantalize your taste buds. Pasta is a versatile dish that can be prepared in various ways, whether it’s spicy, cheesy, or loaded with flavors. So, why wait? Let’s dive into the world of pasta and explore some amazing recipes!
Spicy Linguine and Mussels Marinara
Indulge in a delicious plate of Spicy Linguine and Mussels Marinara. This recipe combines perfectly cooked linguine with the natural sweetness of mussels and the rich flavors of marinara sauce. It’s a classic Italian dish that will leave you wanting more.
Ingredients:
- 1 pound of linguine
- 2 pounds of fresh mussels
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 can of crushed tomatoes
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant.
- Add the crushed tomatoes and red pepper flakes to the pot. Season with salt and pepper. Simmer for 10 minutes.
- Meanwhile, clean and debeard the mussels.
- Add the mussels to the pot and cover. Cook for 5-7 minutes or until the mussels open.
- Discard any unopened mussels.
- Add the cooked linguine to the pot and toss well to coat with the sauce.
- Garnish with fresh parsley.
- Serve hot and enjoy!
This Spicy Linguine and Mussels Marinara recipe is perfect for a special dinner or when you want to impress your guests. The combination of tender linguine, succulent mussels, and the kick of spiciness from the red pepper flakes will make this dish a winner!
