The Best Slow Cooker America's Test Kitchen Of 2021 America's Test

Hey there, food enthusiasts! Today, we are going to delve into the world of slow cooker recipes from America’s Test Kitchen. Get ready to tantalize your taste buds and impress your loved ones with these mouthwatering dishes. Scroll down to discover some sensational recipes that will leave you craving for more.

America’s Test Kitchen Best Ever Slow Cooker Recipes

5 Best slow cookers America’s Test Kitchen – The Finest Ones You Can

Let’s dive right into our first recipe that is guaranteed to be a crowd-pleaser.

Slow-Cooker Seafood Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups low-sodium chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops, patted dry
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. In the slow cooker, combine the rice, wine, broth, salt, and pepper. Stir well to combine.
2. Cover and cook on high for 1 hour.
3. Add the shrimp, scallops, and peas to the slow cooker. Stir gently to combine.
4. Cover and cook on high for an additional 30 minutes or until the seafood is cooked through and the rice is tender.
5. Stir in the Parmesan cheese and parsley.
6. Serve hot and enjoy!

Preparation Time: 1 hour 30 minutes

Next up is a classic recipe for Slow Cooker Ribs that will have your taste buds dancing with joy.

America’s Test Kitchen Slow Cooker Ribs

Ingredients:

• 2 racks baby back ribs (about 4 pounds)
• 1 tablespoon sweet paprika
• 1 tablespoon packed brown sugar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce

Instructions:

1. In a small bowl, mix together the paprika, brown sugar, chili powder, salt, pepper, and cayenne pepper to make a dry rub.
2. Rub the mixture all over the ribs, making sure to coat them evenly.
3. In the slow cooker, combine the barbecue sauce, vinegar, molasses, mustard, and Worcestershire sauce. Stir well to combine.
4. Add the ribs to the slow cooker, meat side down, and coat them with the sauce.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
6. Once cooked, remove the ribs from the slow cooker and transfer to a baking sheet.
7. Brush the ribs with some of the cooking liquid from the slow cooker.
8. Broil the ribs for 4-5 minutes until the sauce caramelizes.
9. Serve hot and enjoy these finger-licking good ribs!

Preparation Time: 6-8 hours (slow cooker time)

Wow, these recipes are simply amazing! Whether you’re in the mood for a seafood delight or some juicy ribs, America’s Test Kitchen has got you covered. Prepare these dishes with love and watch as your family and friends devour them with delight.

So, what are you waiting for? Gather your ingredients, set up your slow cooker, and get ready to create some culinary magic. Bon appétit!