Today I want to share with you some delicious chicken meatball recipes that I recently discovered. These recipes are not only incredibly tasty but also easy to prepare. So, let’s get started!
Teriyaki Pineapple Chicken Meatballs
First up, we have the Teriyaki Pineapple Chicken Meatballs. These meatballs are made with antibiotic-free chicken and come in a club pack, making them perfect for a crowd. To make this recipe, you will need the following ingredients:
- 1 pound of Amylu Teriyaki Pineapple Chicken Meatballs
- 1/2 cup of teriyaki sauce
- 1/4 cup of pineapple juice
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of minced garlic
- 1/2 teaspoon of ginger powder
- 1/4 teaspoon of red pepper flakes (optional)
- Sesame seeds and green onions for garnish
To prepare the Teriyaki Pineapple Chicken Meatballs, simply combine the teriyaki sauce, pineapple juice, soy sauce, honey, minced garlic, ginger powder, and red pepper flakes (if using) in a bowl. In a large skillet, cook the meatballs over medium heat until they are heated through. Pour the teriyaki sauce mixture over the meatballs and simmer for a few minutes until the sauce thickens. Serve the meatballs with cooked rice or noodles, and garnish with sesame seeds and green onions.
Kickin’ Cranberry Chicken Meatballs
Next on our list are the Kickin’ Cranberry Chicken Meatballs. These meatballs have a delightful kick of cranberry flavor and are perfect for any occasion. Here’s what you’ll need:
- 1 pound of Amylu Kickin’ Cranberry Chicken Meatballs
- 1/2 cup of cranberry sauce
- 1/4 cup of barbecue sauce
- 1 tablespoon of hot sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper (optional)
- Fresh parsley for garnish
To make the Kickin’ Cranberry Chicken Meatballs, start by preheating your oven to 375°F. Place the meatballs on a baking sheet and bake for 15 minutes. In the meantime, combine the cranberry sauce, barbecue sauce, hot sauce, garlic powder, and cayenne pepper (if using) in a saucepan and heat over medium heat until the sauce is hot and bubbly. Once the meatballs are cooked, pour the sauce over them and toss to coat. Garnish with fresh parsley and serve as an appetizer or main dish.
Italian-Style Chicken Meatballs
If you’re in the mood for some Italian flavors, you’ll love these Italian-Style Chicken Meatballs. They are packed with herbs and spices, making them incredibly flavorful. Here’s what you’ll need:
- 1 pound of Amylu Italian-Style Chicken Meatballs
- 1 cup of marinara sauce
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- Fresh basil leaves for garnish
To make the Italian-Style Chicken Meatballs, start by preheating your oven to 375°F. Place the meatballs on a baking sheet and bake for 15 minutes. In a saucepan, heat the marinara sauce over medium heat until it simmers. Add the cooked meatballs to the sauce and simmer for an additional 5 minutes. Sprinkle with grated Parmesan cheese, dried basil, dried oregano, and garlic powder. Garnish with fresh basil leaves and serve with pasta or in a sub sandwich.
Conclusion
There you have it, three delicious chicken meatball recipes that you can easily prepare at home. Whether you’re in the mood for a sweet and tangy teriyaki pineapple flavor, a spicy and fruity cranberry kick, or a classic Italian taste, these recipes have got you covered. The best part is that all the meatballs used in these recipes are made by Amylu, a trusted brand known for their quality ingredients. So why not give these recipes a try and delight your taste buds with some amazing chicken meatball creations?
