Ancho Chili Chicken Tacos

Slow Cooker Ancho Chicken Chili

This Slow Cooker Ancho Chicken Chili is a heavenly concoction that will warm your heart and satisfy your cravings. It’s the perfect comfort food for those chilly autumn nights or lazy Sundays. The rich flavors of ancho chilies combined with tender chicken and aromatic spices create a sensational dish that will have your taste buds dancing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons ancho chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 cups chicken broth

Instructions:

1. In a small bowl, combine the ancho chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
2. Rub the spice mixture onto the chicken breasts, making sure to coat them evenly.
3. Place the chicken breasts in the slow cooker.
4. Add the diced tomatoes with green chilies, black beans, kidney beans, corn, and chicken broth to the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
6. Remove the chicken breasts from the slow cooker and shred them using two forks.
7. Return the shredded chicken to the slow cooker and stir to combine.
8. Cover and cook for an additional 30 minutes to allow the flavors to meld together.

How to Prepare:

Preparing this delicious Slow Cooker Ancho Chicken Chili is a breeze. Simply follow these easy steps:

1. In a small bowl, mix the ancho chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
2. Rub the spice mixture onto the chicken breasts and place them in the slow cooker.
3. Add the diced tomatoes with green chilies, black beans, kidney beans, corn, and chicken broth to the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
5. Shred the chicken using two forks, then return it to the slow cooker and mix well.
6. Cook for an additional 30 minutes to allow the flavors to meld together.

Preparation Time:

This Slow Cooker Ancho Chicken Chili takes approximately 10 minutes to prepare. After that, you just need to let the slow cooker do its magic while you sit back and relax.

Servings:

This recipe serves 4-6 people, depending on portion sizes.

Nutrition Facts:

Calories: 325 | Fat: 5g | Carbs: 35g | Protein: 36g

Tips:

• If you like your chili spicier, you can add a pinch of cayenne pepper or some chopped jalapenos.
• Serve the Slow Cooker Ancho Chicken Chili with some warm cornbread or over a bed of rice for a complete meal.

FAQs:

Q: Can I make this recipe in an Instant Pot instead of a slow cooker?

A: Yes, you can. Simply follow the same steps but adjust the cooking time to 15 minutes on high pressure with a quick release.

Q: Can I freeze the leftovers?

A: Absolutely! This Slow Cooker Ancho Chicken Chili freezes well and makes for a quick and easy meal on busy weeknights.

Q: Can I use bone-in chicken breasts instead?

A: Yes, you can, but you may need to adjust the cooking time to ensure that the chicken is fully cooked.

Enjoy this hearty and mouthwatering Slow Cooker Ancho Chicken Chili recipe. It’s guaranteed to become a favorite in your household!

30 Minute Spicy Ancho Turkey Chili Recipe

This 30 Minute Spicy Ancho Turkey Chili recipe is a game-changer when it comes to quick and easy weeknight dinners. It’s packed with bold flavors and hearty ingredients that will leave you feeling satisfied and warm.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 tablespoons ancho chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the diced tomatoes, black beans, kidney beans, corn, ancho chili powder, cumin, smoked paprika, salt, and black pepper to the pot.
5. Bring the chili to a simmer and let it cook for 20 minutes, stirring occasionally.
6. Serve hot and enjoy!

How to Prepare:

Preparing this 30 Minute Spicy Ancho Turkey Chili is incredibly easy. Just follow these simple steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground turkey and cook until it’s browned, breaking it up with a spoon.
3. Sauté the diced onion and minced garlic until the onion becomes translucent.
4. Add the diced tomatoes, black beans, kidney beans, corn, ancho chili powder, cumin, smoked paprika, salt, and black pepper to the pot.
5. Simmer the chili for about 20 minutes, stirring occasionally to ensure that it heats evenly.
6. Serve hot and savor the deliciousness!

Preparation Time:

With a preparation time of just 30 minutes, this 30 Minute Spicy Ancho Turkey Chili is perfect for those busy weeknights when you need a quick and satisfying meal.

Servings:

This recipe serves 4-6 people, depending on portion sizes.

Nutrition Facts:

Calories: 281 | Fat: 11g | Carbs: 25g | Protein: 23g

Tips:

• If you prefer a milder chili, you can adjust the amount of ancho chili powder or omit it altogether.
• Top your bowl of 30 Minute Spicy Ancho Turkey Chili with some fresh cilantro, diced avocado, shredded cheese, and a dollop of sour cream for extra flavor and creaminess.

FAQs:

Q: Can I use ground beef instead of ground turkey?

A: Absolutely! Ground beef works just as well in this recipe and adds a delicious richness to the chili.

Q: Can I make this chili in advance?

A: Yes, you can. This chili keeps well in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.

Q: Can I freeze the leftovers?

A: Definitely! This 30 Minute Spicy Ancho Turkey Chili freezes well, so feel free to make a double batch and save some for later.

Indulge in the bold and fiery flavors of this 30 Minute Spicy Ancho Turkey Chili. It’s a meal that will warm you up from the inside out!

Ancho Chile Sauce

Looking for a versatile and flavorful sauce to jazz up your meals? Look no further than this incredible Ancho Chile Sauce. Bursting with the smoky and slightly sweet flavors of ancho chilies, this sauce will take your dishes to the next level.

Ingredients:

• 4 dried ancho chilies
• 1 cup boiling water
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Remove the stems and seeds from the dried ancho chilies. Tear the chilies into pieces and place them in a bowl.
2. Pour the boiling water over the chilies and let them soak for about 15 minutes, or until they are soft and pliable.
3. In a large saucepan, heat the olive oil over medium heat.
4. Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.
5. Add the diced tomatoes, cumin, oregano, salt, and black pepper to the saucepan.
6. Using a slotted spoon, transfer the soaked ancho chilies to a blender and blend until smooth.
7. Add the blended ancho chilies to the saucepan and stir to combine.
8. Simmer the sauce for about 15 minutes, stirring occasionally.
9. Remove the sauce from the heat and let it cool slightly before using it in your favorite recipes.

How to Prepare:

Preparing this delectable Ancho Chile Sauce is a breeze. Just follow these simple steps:

1. Start by removing the stems and seeds from the dried ancho chilies. Tear the chilies into pieces and place them in a bowl.
2. Pour the boiling water over the chilies and let them soak for about 15 minutes, or until they become soft and pliable.
3. In a large saucepan, heat the olive oil over medium heat.
4. Sauté the diced onion and minced garlic until the onion turns translucent and fragrant.
5. Add the diced tomatoes, cumin, oregano, salt, and black pepper to the saucepan.
6. Using a slotted spoon, transfer the soaked ancho chilies to a blender and blend until you achieve a smooth consistency.
7. Add the blended ancho chilies to the saucepan and mix well.
8. Simmer the sauce for approximately 15 minutes, stirring occasionally.
9. Allow the sauce to cool slightly before incorporating it into your favorite recipes.

Preparation Time:

This Ancho Chile Sauce takes about 20 minutes to prepare, including the soaking time for the dried chilies.

Servings:

This recipe yields approximately 1 cup of Ancho Chile Sauce.

Nutrition Facts:

Calories: 35 | Fat: 2g | Carbs: 4g | Protein: 1g

Tips:

• You can adjust the level of spiciness in the Ancho Chile Sauce by adding more or fewer dried chilies, depending on your preference.
• Use this versatile sauce as a base for enchilada sauce, a marinade for grilled meats, or a topping for tacos and burritos.

FAQs:

Q: Can I store the Ancho Chile Sauce?

A: Absolutely! You can store the sauce in an airtight container in the refrigerator for up to one week.

Q: Can I freeze the Ancho Chile Sauce?

A: Yes, you can. Freeze the sauce in ice cube trays and transfer the frozen cubes to a zip-top bag for easy portioning and storage.

Q: Can I use this sauce as a dip?

A: While this Ancho Chile Sauce is more commonly used as a cooking ingredient, you can definitely enjoy it as a dip if you prefer. Just pair it with some tortilla chips or fresh vegetables.

Elevate your dishes with the bold and smoky flavors of this incredible Ancho Chile Sauce. Its versatility knows no bounds!

This Chicken with Ancho Chilies and Prunes

This Chicken with Ancho Chilies and Prunes is a delightful combination of savory and sweet, making it a standout dish that will impress your family and friends. The ancho chilies add a smoky and slightly spicy flavor, while the prunes provide a touch of sweetness, resulting in a perfectly balanced and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken