ANDOUILLE SAUSAGE APPETIZER BITES WITH CRANBERRY CHEDDAR
Indulge in these savory and delightful Andouille Sausage Appetizer Bites with the perfect blend of cranberry and cheddar flavors. These bite-sized treats are incredibly easy to make and are sure to impress your guests at any gathering or party.
Ingredients:
- 1 pound Andouille sausage, sliced into bite-sized pieces
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 package mini phyllo cups
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the Andouille sausage slices until they are browned and cooked through.
3. In a separate saucepan, heat the cranberry sauce until it becomes liquid and easily pourable.
4. Place the mini phyllo cups on a baking sheet and fill each cup with a small amount of shredded cheddar cheese.
5. Top the cheese with a slice of cooked Andouille sausage, and drizzle a spoonful of the cranberry sauce over each bite.
6. Bake the appetizer bites in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let them cool for a few minutes before serving.
How to Prepare:
These Andouille Sausage Appetizer Bites with Cranberry Cheddar are incredibly simple to prepare. Just follow these easy steps:
1. Start by cooking the Andouille sausage slices until they are browned and fully cooked.
2. While the sausage is cooking, heat the cranberry sauce in a saucepan until it becomes liquid and easily pourable.
3. Preheat your oven to 350°F (175°C).
4. Place the mini phyllo cups on a baking sheet and fill each cup with a small amount of shredded cheddar cheese.
5. Top the cheese with a slice of cooked Andouille sausage and drizzle a spoonful of the cranberry sauce over each bite.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Once cooked, remove from the oven and let them cool for a few minutes before serving.
Preparation Time:
These Andouille Sausage Appetizer Bites with Cranberry Cheddar can be prepared in under 30 minutes. The cooking time in the oven is approximately 10-12 minutes, while the preparation and cooking of the sausage and cranberry sauce add only a few extra minutes.
Servings:
This recipe yields around 24 appetizer bites. However, you can easily adjust the quantities based on your desired number of servings.
Nutrition Facts:
While these Andouille Sausage Appetizer Bites with Cranberry Cheddar are truly tempting and delicious, it’s essential to be mindful of the nutritional content. Each appetizer bite contains approximately:
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrate: 7g
- Sugars: 5g
- Protein: 4g
Tips:
Here are a few tips to enhance your Andouille Sausage Appetizer Bites with Cranberry Cheddar:
- You can substitute the cheddar cheese with a different type of cheese, such as mozzarella or pepper jack, depending on your taste preferences.
- For an extra kick of flavor, sprinkle some crushed red pepper flakes on top of the appetizer bites before baking.
- Feel free to experiment with different variations of sauces and condiments to accompany these bites. Barbecue sauce or a spicy mustard could be excellent options.
FAQs:
Q: Can I make these appetizer bites ahead of time?
A: Absolutely! You can prepare the sausage and cranberry sauce in advance and assemble the appetizer bites just before baking. This will save you time when you’re hosting an event or gathering.
Q: Can I freeze the Andouille Sausage Appetizer Bites?
A: While it’s possible to freeze them, the texture and taste may slightly change upon defrosting. It is preferable to enjoy them fresh for the best culinary experience.
Indulge in the delightful combination of Andouille sausage, cranberry, and cheddar with these mouthwatering Andouille Sausage Appetizer Bites. They are the perfect addition to any party or gathering, offering a burst of flavors in each delectable bite. So, gather your ingredients and enjoy these savory treats with friends and family!
