Angel Hair Pasta with Tomato Cream Sauce:
Recipe Ingredients:
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Recipe Instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the heavy cream to the skillet and bring to a simmer. Cook for about 5 minutes, or until the sauce has thickened slightly.
4. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked angel hair pasta to the skillet and toss to coat it evenly with the tomato cream sauce.
How to Prepare:
To prepare this delicious Angel Hair Pasta with Tomato Cream Sauce, start by cooking the pasta until it is al dente. While the pasta is cooking, heat the olive oil in a skillet and sauté the minced garlic until it becomes fragrant. Next, add the heavy cream to the skillet and simmer for about 5 minutes, allowing the sauce to thicken slightly. Stir in the grated Parmesan cheese until it is melted and well combined. Season the sauce with salt and pepper to taste. Once the sauce is ready, add the cooked angel hair pasta to the skillet and toss it to evenly coat it with the tomato cream sauce.
This creamy and flavorful pasta dish is perfect for a quick and satisfying meal. The combination of the tomato cream sauce with the al dente angel hair pasta creates a delightful texture and taste. The addition of fresh basil adds a burst of freshness to the dish, while the Parmesan cheese provides a rich and creamy flavor.
Preparation Time: 20 minutes
This Angel Hair Pasta with Tomato Cream Sauce can be prepared in just 20 minutes, making it a great option for busy weeknight dinners or impromptu gatherings. The quick cooking time allows you to enjoy a delicious homemade meal without spending hours in the kitchen.
Servings: 4
This recipe serves 4 people, making it ideal for a small family dinner or for hosting a few friends. If you need to serve a larger group, simply double or triple the ingredients accordingly.
Nutrition Facts:
- Calories: 525
- Fat: 32g
- Carbohydrates: 42g
- Protein: 19g
- Fiber: 2g
- Sugar: 2g
- Sodium: 625mg
- Cholesterol: 88mg
Tips:
- To add some extra flavor to the dish, you can sauté some diced onions and bell peppers along with the garlic.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to customize the recipe by adding your favorite ingredients such as cooked chicken, shrimp, or vegetables.
FAQs:
Q: Can I use dried basil instead of fresh?
A: Yes, you can substitute dried basil for fresh, but keep in mind that the flavor may not be as vibrant.
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the tomato cream sauce ahead of time and store it in the refrigerator for up to 2 days.
Q: Can I freeze leftovers?
A: It is not recommended to freeze the pasta with the sauce as the texture of the pasta may change when thawed. It is best enjoyed fresh.
This Angel Hair Pasta with Tomato Cream Sauce is a delightful dish that combines the creaminess of the sauce with the delicate texture of the angel hair pasta. Whether you’re cooking a quick weeknight meal or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a taste of Italian-inspired cuisine!
Enjoy this amazing Angel Hair Pasta with Tomato Cream Sauce recipe and indulge in the creamy goodness of this delightful dish. Serve it to your family or friends and watch as they savor every bite. Happy cooking!
