Anglo Saxon Recipes

The Anglo-Saxon period in medieval history is characterized by a rich culinary heritage. Let’s take a journey back in time and explore some delectable Anglo-Saxon recipes that will transport you to the bygone era. Get ready to tantalize your taste buds with the flavors of the past!

Anglo-Saxon Pottage and Maslin Bread

Ingredients:

• 1 cup diced carrots
• 1 cup diced turnips
• 1 cup diced onions
• 1 cup diced leeks
• 2 cups mixed grains (barley, rye, and oats)
• 4 cups vegetable broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat and add a tablespoon of vegetable oil.
2. Add the diced carrots, turnips, onions, and leeks to the pot. Sauté until they start to soften.
3. Add the mixed grains and stir well to combine with the vegetables.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let simmer for about 45 minutes, or until the grains are cooked through.
5. Stir in the minced garlic and season with salt and pepper to taste.
6. Serve hot with a slice of freshly baked Maslin bread (recipe follows).

How to Make Maslin Bread:

Ingredients:

• 2 cups whole wheat flour
• 1 cup barley flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 tablespoon honey
• 2 cups warm water

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, barley flour, rye flour, and salt.
2. In a separate bowl, dissolve the honey in warm water.
3. Add the honey-water mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Let the bread cool completely before slicing.

Preparation Time: 2 hours

Transport yourself to the time of Anglo-Saxon warriors and nobles by savoring this authentic Anglo-Saxon pottage and Maslin bread. The flavors of the hearty vegetables and mixed grains combined with the rustic aroma of fresh-baked bread will have you feeling like you’re dining in a medieval feast hall. Perfect for a cozy evening in or a themed dinner party, this recipe is sure to impress your guests.

So, gather your ingredients and embark on a culinary adventure to the past. Immerse yourself in the flavors and traditions of the Anglo-Saxons, and experience history through the delights of their cuisine. Don’t forget to pair your meal with a traditional Anglo-Saxon beverage for an authentic dining experience.

Enjoy the taste of history!