Easy Chicken and Dumplings Recipe
Craving a comforting and delicious meal? Look no further than this easy chicken and dumplings recipe. With tender chicken, flavorful dumplings, and a rich broth, it’s the perfect dish to warm you up on a chilly evening.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions:
To prepare the chicken, season it with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until browned on both sides. Remove the chicken from the pot and set aside.
In the same pot, melt the remaining butter and sauté the onion, carrots, and celery until they are tender. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
While the broth is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk and stir until a soft dough forms. Drop spoonfuls of the dough into the simmering broth.
Cover the pot and let the dumplings cook for 10 minutes, or until they are cooked through. While the dumplings are cooking, shred the cooked chicken into bite-sized pieces.
Once the dumplings are cooked, add the shredded chicken and frozen peas to the pot. Cook for an additional 5 minutes, or until the peas are heated through. Season with salt and pepper to taste.
Preparation time:
This easy chicken and dumplings recipe takes approximately 30 minutes to prepare and cook.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 350
Total Fat: 12g
Cholesterol: 75mg
Sodium: 900mg
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Tips:
- If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and add it to the pot before adding the shredded chicken.
- Feel free to add your favorite herbs and spices to the broth for extra flavor.
- This recipe can easily be doubled or halved, depending on the number of servings you need.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions for sautéing the vegetables and browning the chicken before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Enjoy Your Homemade Chicken and Dumplings!
This easy chicken and dumplings recipe is sure to become a family favorite. The combination of tender chicken, fluffy dumplings, and flavorful broth is simply irresistible. So gather your ingredients, put on your apron, and create a delicious homemade meal that will warm your heart and soul. Bon appétit!
