A recipe that is faster than no baking cakes. Amazing idea for special
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, which will make the batter thin.
- Pour the batter into the prepared baking pan and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with your favorite icing or serve it as is.
How to Prepare:
This no-bake cake recipe is incredibly quick and easy to prepare. Simply follow the instructions below and you’ll have a delicious cake in no time!
- Preheat your oven and gather all the required ingredients.
- In a large mixing bowl, combine the dry ingredients - flour, sugar, cocoa powder, baking powder, and salt.
- Add the wet ingredients - milk, vegetable oil, and vanilla extract - to the dry ingredients and mix until well combined.
- Stir in the boiling water, which will help to thin out the batter.
- Pour the batter into a greased baking pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan and transferring it to a wire rack to cool completely.
- Frost the cake with your favorite icing, or serve it plain.
Preparation Time:
This no-bake cake recipe takes approximately 30 minutes to prepare and 30 minutes to bake.
Servings:
This recipe serves 8-10 people.
Nutrition Facts:
Calories: 250 | Fat: 10g | Carbohydrates: 40g | Protein: 4g
Tips:
- You can customize this no-bake cake recipe by adding your favorite toppings or fillings.
- This cake is perfect for special occasions or when you need a quick and easy dessert.
- Feel free to experiment with different flavors and ingredients to make it your own.
FAQs:
Q: Can I use a different type of flour?
A: Yes, you can try substituting all-purpose flour with whole wheat flour for a healthier option.
Q: Can I make this cake without cocoa powder?
A: While cocoa powder adds a rich chocolate flavor, you can omit it if you prefer a plain cake.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
Banana cake: the most fluffy and easy recipe ever
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Mash the bananas in a separate bowl and add them to the butter mixture along with the eggs and vanilla extract. Mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture in thirds, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with cream cheese frosting or a simple powdered sugar glaze, or serve it plain.
How to Prepare:
This fluffy and easy banana cake recipe can be made in a few simple steps. Here’s how:
- Preheat your oven and gather all the required ingredients.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mash the ripe bananas and add them to the butter mixture along with the eggs and vanilla extract. Mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture in thirds, alternating with buttermilk, until just combined.
- Pour the batter into a greased baking pan and bake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan and transferring it to a wire rack to cool completely.
- Frost the cake with cream cheese frosting, a powdered sugar glaze, or serve it plain.
Preparation Time:
This fluffy banana cake can be prepared in approximately 20 minutes, and it takes around 40-45 minutes to bake.
Servings:
This recipe serves 8-10 people.
Nutrition Facts:
Calories: 300 | Fat: 12g | Carbohydrates: 45g | Protein: 5g
Tips:
- To make the banana cake even more flavorful, you can add some chopped walnuts or chocolate chips to the batter.
- Make sure the bananas you use are ripe for the best flavor and texture.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes.
FAQs:
Q: Can I freeze this banana cake?
A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
Q: Can I use melted butter instead of softened butter?
A: Softened butter is best for achieving a fluffy texture, but melted butter can work in a pinch. However, the texture of the cake may be slightly different.
Q: Can I use a different type of flour?
A: All-purpose flour works best for this recipe, but you can experiment with other types of flour if desired.
