Here’s a delicious treat that is sure to delight your taste buds - Peach Apple Crisp! This delightful dessert combines the juicy sweetness of peaches with the tartness of apples, all topped with a crunchy oat and cinnamon topping. It’s the perfect way to enjoy the flavors of late summer! And the best part? It’s super easy to make. Let’s get started!
Peach Apple Crisp Recipe
Ingredients:
- 4 ripe peaches
- 2 apples (any variety)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold unsalted butter, diced
- Vanilla ice cream or whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) baking dish with butter or cooking spray.
- Peel and slice the peaches and apples. Arrange the slices in the prepared baking dish.
- In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg. Mix well.
- Add the diced cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the topping mixture evenly over the fruit in the baking dish.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
How to Prepare:
Preparing this Peach Apple Crisp is as easy as it gets. Simply gather your ingredients, preheat your oven, and follow the instructions below. In no time, your kitchen will be filled with the delightful aroma of warm peaches and apples. It’s irresistible!
First, preheat your oven to 350°F (180°C). This will ensure that the crisp bakes evenly and develops that beautiful golden-brown topping.
While the oven is preheating, take the time to peel and slice your peaches and apples. You can use any variety of apples that you prefer - Granny Smith, Honeycrisp, or even Fuji apples work well in this recipe. Make sure to slice them into thin, even slices for even baking.
Once your fruit is prepped and your baking dish is greased, it’s time to make the crisp topping. In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg. Mix everything together until it’s well combined and the sugar and spices are evenly distributed.
Now comes the fun part - adding the butter! Cut the cold unsalted butter into small dice and add it to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs. This is what will give the crisp its wonderful texture and flavor.
Once the topping is ready, it’s time to assemble the crisp. Arrange the peach and apple slices in the greased baking dish, making sure to distribute them evenly. Then, sprinkle the topping mixture over the fruit, making sure to cover it completely. This will ensure that every bite is packed with deliciousness!
Pop the baking dish into the preheated oven and let it bake for 40-45 minutes. You’ll know it’s ready when the topping turns a beautiful golden brown and the fruit is bubbling around the edges. The aroma will be absolutely mouthwatering!
Preparation Time:
This Peach Apple Crisp takes approximately 10 minutes to prepare. From slicing the fruit to making the topping and assembling the crisp, you can have this dessert ready for the oven in no time. And while it bakes, you can use the time to clean up your kitchen or enjoy a cup of tea. It’s that simple!
Servings:
This recipe yields about 6 servings. It’s the perfect dessert to share with friends and family, or you can enjoy the leftovers for a delicious treat the next day. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Nutrition Facts:
Now, let’s talk about the nutrition facts. This Peach Apple Crisp is a delightful dessert that is made with real fruit and wholesome ingredients. While it’s a sweet treat, it can also be enjoyed in moderation as part of a balanced diet. Here’s the approximate nutritional breakdown per serving:
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 32mg
- Sodium: 82mg
- Total Carbohydrate: 56g
- Dietary Fiber: 4g
- Sugars: 34g
- Protein: 4g
Please note that these values are approximate and may vary based on the specific ingredients and brands you use. If you have any dietary concerns or restrictions, feel free to adjust the recipe to fit your needs.
Tips:
To make this Peach Apple Crisp even more delicious, here are a few tips to keep in mind:
- Use ripe and flavorful peaches and apples for the best results. The fruit should be fragrant and slightly soft to the touch.
- Feel free to add a sprinkle of lemon juice over the fruit slices to prevent browning and add a touch of brightness.
- For an extra crunch, you can add some chopped nuts, such as pecans or walnuts, to the topping mixture.
- If you prefer a sweeter crisp, you can increase the amount of sugar in the topping or add a sprinkle of cinnamon sugar on top.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or enjoy them cold.
FAQs:
Q: Can I use frozen peaches and apples for this recipe?
A: Yes, you can! If using frozen fruit, make sure to thaw them before assembling the crisp. You may need to adjust the baking time slightly, as frozen fruit tends to release more liquid during baking.
Q: Can I make this Peach Apple Crisp gluten-free?
A: Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend of your choice. You can also use certified gluten-free oats if needed. The taste and texture may vary slightly, but the crisp will still be delicious.
Q: Can I use a different type of fruit?
A: Certainly! This recipe is versatile, and you can use a wide variety of fruits or even a combination. Try substituting the peaches or apples with berries, cherries, or pears. Get creative and enjoy!
So there you have it - a delightful Peach Apple Crisp recipe that will impress your friends and family. With its sweet and tangy flavors, crunchy topping, and warm fruit filling, it’s the perfect dessert for late summer gatherings or cozy nights at home. Give it a try and let the deliciousness melt in your mouth!
