Easy Apple Butter Cake Recipe with Cream Cheese Frosting No Eggs!
Ingredients:
- 1 cup apple butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the apple butter, softened butter, and granulated sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix well after each addition.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
How to Prepare:
1. In a large mixing bowl, combine the softened cream cheese and butter for the frosting. Beat until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract until fully combined.
4. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Preparation Time:
This apple butter cake recipe with cream cheese frosting requires approximately 1 hour and 30 minutes.
Servings:
This recipe serves about 12 people.
Nutrition Facts:
- Calories: 420
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrate: 61g
- Dietary Fiber: 1g
- Sugars: 44g
- Protein: 4g
Tips:
- Make sure the butter is softened before starting the recipe. It should be easy to mix with the other ingredients.
- Use a good quality apple butter for the best flavor in the cake.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
FAQs:
Q: Can I freeze this apple butter cake?
A: Yes, you can freeze the cake without the frosting. Once thawed, you can frost it as desired.
Q: Can I substitute the all-purpose flour with a gluten-free flour?
A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Follow the package instructions for the correct measurement.
Q: Can I use a different type of frosting?
A: Yes, you can use any frosting you prefer, such as a caramel or cinnamon frosting.
One Bowl Apple Butter Cake Recipe | Dessert for Two
This one bowl apple butter cake recipe is perfect for smaller gatherings or for when you’re craving a delicious apple dessert but don’t want to make a large cake.
Ingredients:
- 1/2 cup apple butter
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 6-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, combine the melted butter, apple butter, granulated sugar, brown sugar, milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl. Stir until just combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
How to Prepare:
1. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Preparation Time:
This one bowl apple butter cake recipe takes approximately 40 minutes to prepare and bake.
Servings:
This recipe serves about 4 people.
Nutrition Facts:
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrate: 61g
- Dietary Fiber: 1g
- Sugars: 42g
- Protein: 3g
Tips:
- Feel free to add chopped nuts or raisins to the batter for added texture and flavor.
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
FAQs:
Q: Can I double the recipe to make a larger cake?
A: Yes, you can double the ingredients to make a larger cake. Adjust the baking time accordingly.
Q: Can I use a different type of spice instead of cinnamon and nutmeg?
A: Yes, you can experiment with other spices like cardamom or ginger to customize the flavor of the cake.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance and store it in an airtight container at room temperature.
Buttery Apple Cake Recipe | Chef Dennis
This buttery apple cake recipe is a true delight. With its moist and tender crumb, it’s the perfect dessert for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and thinly sliced apples (about 2 medium-sized apples)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the sliced apples until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
How to Prepare:
1. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Preparation Time:
This buttery apple cake recipe takes approximately 1 hour to prepare and bake.
Servings:
This recipe serves about 8 people.
Nutrition Facts:
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 240mg
- Total Carbohydrate: 48g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 5g
Tips:
- You can dust the finished cake with powdered sugar or serve it with a dollop of whipped cream for an extra touch.
- Experiment with different types of apples for varying flavors and textures in the cake.
FAQs:
Q: Can I use margarine instead of butter?
A: It is best to use unsalted butter for this recipe to achieve the desired flavor and texture.
Q: Can I add nuts or raisins to the batter?
A: Yes, you can add chopped nuts or raisins to the batter for added texture and flavor.
Q: Can I use a different type of pan?
A: Yes, this recipe can be made in a square or rectangular baking pan if desired.
The delicious aroma of apple butter cake fills the kitchen as it bakes to perfection. The moist and tender crumb, combined with the creamy cream cheese frosting, creates a dessert that is truly irresistible. This easy apple butter cake recipe is perfect for those who are looking for a no-fuss, egg-free option. The combination of apple butter, softened butter, and granulated sugar creates a rich and flavorful base. The addition of buttermilk and vanilla extract enhances the taste, giving the cake a delightful hint of sweetness. To prepare the cake, simply cream together the apple butter, softened butter, and granulated sugar until light and fluffy. In a separate bowl, whisk together the dry ingredients, including all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Stir in the vanilla extract until fully combined. Pour the batter into a greased and floured baking dish, spreading it evenly. Bake in the preheated oven until a toothpick inserted into the center comes out clean. While the cake cools, prepare the cream cheese frosting by creaming together softened cream cheese and butter. Gradually add powdered sugar, one cup at a time, until smooth and creamy. Finally, stir in the vanilla extract. Once the cake has cooled completely, spread the cream cheese frosting over the top, ensuring an even layer. The creamy frosting perfectly complements the moist and flavorful apple butter cake. This one bowl apple butter cake recipe is a convenient option for smaller gatherings or when you simply want a smaller-sized cake. Made with apple butter, melted butter, granulated sugar, and milk, this recipe requires minimal effort while still delivering a delicious outcome. To prepare the cake, combine the melted butter, apple butter, granulated sugar, brown sugar, milk, and vanilla extract in a large mixing bowl. Stir until well combined. Add the dry ingredients, including all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until just combined. Pour the batter into a greased 6-inch round cake pan and smooth the top with a spatula. Bake until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. The moist and tender crumb of this one bowl apple butter cake is sure to impress your taste buds. Chef Dennis’ buttery apple cake recipe takes indulgence to another level. With its moist and buttery texture, this cake is perfect for any occasion, whether it’s a special gathering or simply a treat for yourself. To prepare this cake, start by whisking together all-purpose flour, baking powder, and salt in a medium-sized bowl. In a separate large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the creamed mixture, alternating with milk, until just combined. Gently fold in thinly sliced apples, distributing them evenly throughout the batter. Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely. The buttery flavor of this cake, combined with the sweetness of the apples, creates a delightful combination. Serve it as is, or dust with powdered sugar for an elegant touch. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. No matter which apple butter cake recipe you choose, each one offers a unique and delicious experience. From the moist and creamy cake with cream cheese frosting to the simplicity of a one-bowl recipe and the buttery goodness of Chef Dennis’ creation, each cake is a delightful treat that will satisfy your sweet tooth. Prepare any of these apple butter cake recipes for your next gathering or as a special treat for yourself. The warm and comforting flavors of apple, cinnamon, and nutmeg combined with the rich and moist cake will surely leave you wanting more. Enjoy the delectable goodness and savor each bite of these delightful apple butter cakes!
