Apple Butter Cookie Recipe

Hey y’all! Today I’m sharing a delicious recipe for Apple Butter Cookies that will leave you wanting more. These cookies are packed with flavor and have a lovely texture that will surely satisfy your sweet tooth. So, let’s get started!

Apple Butter Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup apple butter
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the apple butter, eggs, and vanilla extract. Mix well.
3. In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious Apple Butter Cookies!

How to Prepare:

If you’re wondering how to prepare these amazing Apple Butter Cookies, follow these easy steps:

1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the apple butter, eggs, and vanilla extract. Mix well.
4. In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Cover the dough and refrigerate for at least 1 hour.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Now, sit back, relax, and indulge in these mouthwatering Apple Butter Cookies!

Preparation Time:

The preparation time for these Apple Butter Cookies is approximately 1 hour and 30 minutes, including chilling time.

Servings:

This recipe makes about 36 cookies.

Nutrition Facts:

While these Apple Butter Cookies are undoubtedly delicious, it’s important to be mindful of their nutritional value. Here’s a brief overview of the approximate nutritional information:

• Calories: 120
• Total Fat: 6g
• Cholesterol: 25mg
• Sodium: 90mg
• Total Carbohydrate: 15g
• Protein: 1g

Tips:

Here are some helpful tips to ensure your Apple Butter Cookies turn out perfectly:

• Make sure your butter is softened but not melted for the best cookie texture.
• Refrigerate the dough before baking to prevent the cookies from spreading too much.
• Feel free to add some chopped nuts or raisins to the cookie dough for additional texture and flavor.
• Store the cookies in an airtight container to maintain their freshness.
• Enjoy these cookies with a warm cup of tea or a cold glass of milk for a delightful treat.

FAQs:

Here are some frequently asked questions about Apple Butter Cookies:

Q: Can I use store-bought apple butter for this recipe?

A: Yes, you can use store-bought apple butter if you don’t have homemade apple butter on hand.

Q: Can I freeze these cookies?

A: Yes, these cookies freeze well. Just make sure to store them in an airtight container or freezer bag.

Q: How do I store these cookies?

A: These cookies can be stored in an airtight container at room temperature for up to 5 days.

I hope you enjoyed this recipe for Apple Butter Cookies. They’re the perfect treat for any occasion and are sure to impress your family and friends. Give them a try and let me know what you think!