Hey there! Today I’m going to share with you an amazing recipe for Easy Apple Gouda Sausage and Sweet Potato Dinner. This dish is a perfect blend of flavors that is sure to tantalize your taste buds. So let’s get started!
Easy Apple Gouda Sausage and Sweet Potato Dinner
Ingredients:
- 4 Niman Ranch Apple Gouda Sausages
- 2 large sweet potatoes, peeled and diced
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the diced sweet potatoes, sliced red onion, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss everything together until well coated.
- Place the Niman Ranch Apple Gouda Sausages on top of the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the sweet potatoes are tender.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This Easy Apple Gouda Sausage and Sweet Potato Dinner is incredibly simple to prepare. Just follow these easy steps:
- Start by preheating your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to bake.
- While the oven is preheating, peel and dice the sweet potatoes, thinly slice the red onion, and mince the garlic cloves.
- In a large baking dish, combine the diced sweet potatoes, sliced red onion, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Make sure everything is evenly coated.
- Now, it’s time to add the star of the show - the Niman Ranch Apple Gouda Sausages. Arrange them on top of the sweet potato mixture.
- Place the baking dish in the preheated oven and bake for around 25-30 minutes. You’ll know it’s done when the sausages are cooked through and the sweet potatoes are tender.
- Once it’s out of the oven, let it cool for a few minutes before serving. This allows the flavors to meld together and gives you a deliciously satisfying meal.
Preparation Time:
The preparation time for this Easy Apple Gouda Sausage and Sweet Potato Dinner is minimal. It should take you approximately 10 minutes to gather and prepare all the ingredients. The baking time is around 25-30 minutes. So in total, you can have this delicious meal on the table in under an hour!
Servings:
This recipe serves 4 people. However, you can easily adjust the quantities to suit your needs. If you’re cooking for a smaller crowd, simply halve the ingredients. And if you’re feeding a hungry horde, feel free to double or triple the recipe!
Nutrition Facts:
While this Easy Apple Gouda Sausage and Sweet Potato Dinner is incredibly flavorful, it’s also a healthy option. Here’s a breakdown of the nutritional information per serving:
- Calories: 380
- Total Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 710mg
- Total Carbohydrate: 33g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 20g
Tips:
Here are a few tips to make your Easy Apple Gouda Sausage and Sweet Potato Dinner even more delicious:
- For an extra burst of flavor, try using Niman Ranch Apple Gouda Sausages made with humanely raised pork and no added hormones or antibiotics.
- If you’re a fan of spice, add a pinch of red pepper flakes to the sweet potato mixture.
- Feel free to experiment with different herbs and spices to suit your taste.
- Serve this dish with a side of steamed vegetables or a crisp green salad to round out the meal.
FAQs:
To help you out, here are answers to some commonly asked questions about this Easy Apple Gouda Sausage and Sweet Potato Dinner:
Q: Can I use other types of sausages?
A: Absolutely! While the Niman Ranch Apple Gouda Sausages add a unique flavor, feel free to use any type of sausage you prefer.
Q: Can I make this recipe ahead of time?
A: Yes, you can partially prepare this dish ahead of time. Slice the sweet potatoes and red onions, mince the garlic, and season everything. Store it in an airtight container in the refrigerator. When you’re ready to cook, simply add the sausages and bake as directed.
Q: Can I freeze the leftovers?
A: Absolutely! To freeze the leftovers, let the dish cool completely, package it in an airtight container, and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven until heated through.
So there you have it - a delicious and easy recipe for Apple Gouda Sausage and Sweet Potato Dinner. It’s perfect for a quick weeknight meal or for entertaining guests. Give it a try and enjoy the mouthwatering flavors!
