Today we have a delightful recipe for you - Air Fryer Baked Apples! This scrumptious dessert is perfect for any occasion and will surely satisfy your sweet tooth. The combination of tender apples, warm spices, and a crispy topping creates a heavenly treat that you won’t be able to resist. Let’s get started!
Air Fryer Baked Apples

Ingredients:
- 4 large apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup old-fashioned oats
- 1/4 cup chopped pecans
- 1/4 cup raisins or dried cranberries (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Core each apple using an apple corer or a sharp knife. Leave about 1/2 inch at the bottom of the apple.
3. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon.
4. Place the apples in the air fryer basket and spoon the butter mixture evenly over each apple. Make sure the cavity of each apple is filled with the mixture.
5. In a separate bowl, mix together the oats, chopped pecans, and raisins or dried cranberries (if using).
6. Sprinkle the oat mixture over the apples, pressing lightly to adhere.
7. Place the air fryer basket in the preheated air fryer and bake for 12-15 minutes, or until the apples are tender and the topping is golden brown.
8. Remove the apples from the air fryer and let them cool for a few minutes.
9. Serve the air fryer baked apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Preparation Time:
Preparation time for this recipe is approximately 10 minutes, and the total cooking time is around 15 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of these Air Fryer Baked Apples contains approximately:
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 1mg
- Total Carbohydrate: 33g
- Fiber: 5g
- Sugar: 25g
- Protein: 1g

Tips:
- Choose apples that are firm and tart, as they hold their shape better when baked.
- Feel free to customize the filling by adding your favorite nuts, dried fruits, or spices.
- Make sure to spoon the butter mixture evenly over each apple to ensure a deliciously moist result.
- Allow the apples to cool slightly before serving to avoid burning your mouth.

FAQs:
Q: Can I use different types of apples for this recipe?
A: Absolutely! While Granny Smith and Honeycrisp apples are recommended for their firmness and tartness, you can use any apple variety you prefer. Just keep in mind that the texture and taste may vary slightly.
Q: Can I make these baked apples ahead of time?
A: These baked apples are best enjoyed fresh, as they tend to soften over time. However, you can prepare the filling ahead of time and store it in the refrigerator. When ready to serve, simply fill the cored apples with the mixture and bake them in the air fryer.

Enjoy Your Air Fryer Baked Apples!
Now that you have this amazing recipe on hand, it’s time to treat yourself and your loved ones to a delicious dessert. The combination of warm, soft apples and a crunchy oat topping is simply irresistible. Whether you serve them on their own or with a scoop of vanilla ice cream, these Air Fryer Baked Apples are guaranteed to satisfy your cravings. Give them a try and enjoy the delightful flavors!