Today, I want to share with you a delightful recipe that will surely delight your taste buds and warm your heart - Cinnamon Baked Apples. This classic dish is not only mouthwateringly delicious, but it also brings back memories of cozy autumn evenings and family gatherings. So, let’s get started!
Cinnamon Baked Apples
Ingredients:
- 4 apples (preferably Granny Smith)
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- A pinch of nutmeg (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by coring the apples using an apple corer or a small knife, making sure to leave the bottom intact.
- Place the cored apples in a baking dish.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Mix until well combined.
- Brush the mixture over the apples, making sure to coat them evenly.
- Bake the apples for about 30-35 minutes or until they are tender and golden.
- Remove the apples from the oven and let them cool slightly before serving.
How to Prepare:
Preparing this delightful dessert is incredibly easy and requires only a few simple steps. Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake the apples. Next, take four apples, preferably Granny Smith, and core them using an apple corer or a small knife. It’s important to leave the bottom intact to create a pocket for the delicious filling. Once the apples are cored, place them in a baking dish.
Next, it’s time to prepare the mouthwatering cinnamon filling. In a small bowl, combine two tablespoons of melted butter, two tablespoons of brown sugar, one teaspoon of ground cinnamon, and a pinch of nutmeg for an extra burst of flavor. Mix the ingredients until they are well combined and form a smooth, fragrant mixture.
Now, it’s time to assemble the dish. Using a brush or a spoon, generously coat the cored apples with the cinnamon mixture, making sure to cover every nook and cranny. The sweet aroma of cinnamon will start to fill your kitchen, foreshadowing the delightful treat that awaits you.
Place the baking dish with the prepared apples into the preheated oven and let them bake for about 30-35 minutes. The apples should become tender and golden, with the filling bubbling inside, just waiting to be devoured.
Once the apples are baked to perfection, remove them from the oven and allow them to cool slightly. The scent of warm cinnamon wafting through your kitchen will be irresistible, making the anticipation of indulging in these delicious treats even more exciting.
Preparation Time:
The preparation time for this cinnamon baked apples recipe is minimal. It takes about 15 minutes to gather all the ingredients, prepare the apples, and mix the cinnamon filling. The baking time is approximately 30-35 minutes. So, from start to finish, you can have these delectable cinnamon baked apples ready to enjoy in under an hour.
Servings:
This recipe is designed to serve four people, with each person getting one delightful and comforting cinnamon baked apple. However, feel free to adjust the quantities based on your needs or the number of guests you’re serving. You can easily double or halve the recipe according to your preferences.
Nutrition Facts:
(Nutritional values per serving)
- Calories: 182
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 52mg
- Total Carbohydrate: 36g
- Dietary Fiber: 6g
- Sugars: 28g
- Protein: 1g
Tips:
- For a vegan version of this recipe, you can substitute the butter with coconut oil or vegan margarine.
- If you don’t have Granny Smith apples, you can use other tart apple varieties like Honeycrisp or Pink Lady.
- Feel free to experiment with the spices. Add a touch of cloves or allspice for a more complex flavor profile.
- Serve these cinnamon baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
FAQs:
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the apples and the cinnamon filling ahead of time, store them separately, and then assemble and bake the apples when you’re ready to serve.
Q: Can I use different fruits for this recipe?
A: While this recipe specifically calls for apples, you can certainly experiment with other fruits like pears or peaches. Just adjust the baking time accordingly.
Now that you have all the necessary information to create these delectable cinnamon baked apples, it’s time to gather your ingredients and get started. This classic dessert will surely become a favorite in your household, as it combines the comforting flavors of cinnamon, butter, and brown sugar with the natural sweetness of apples. So, put on your apron, preheat your oven, and get ready to embark on a culinary adventure that will indulge both your senses and your soul.
