Are you craving a sweet and delightful treat that’s perfect for any occasion? Look no further than these delicious honey-baked apples! This simple yet mouthwatering dish is the epitome of comfort food desserts. The combination of tender apples, warm honey, and fragrant spices make for a drool-worthy dessert that will leave you wanting more.
Simple Honey-Baked Apples
Ingredients
- 4 medium apples
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Core the apples and cut off the top portion. Make sure to leave about a 1/2-inch border around the top to hold the filling.
- In a small bowl, mix together the honey, brown sugar, butter, cinnamon, nutmeg, and salt until well combined.
- Fill the hollowed-out portion of each apple with the honey mixture, dividing it equally between the apples.
- Place the filled apples in a baking dish and pour any remaining honey mixture over them.
- Bake for approximately 30-35 minutes or until the apples are tender and golden.
- Remove from the oven and let the apples cool slightly before serving.
These honey-baked apples are incredibly easy to prepare and require only a handful of ingredients. The combination of sweet honey, warm spices, and the natural sweetness of the apples creates a flavor explosion in every bite. The tender texture of the baked apples is simply irresistible, making this dessert perfect for any occasion.
If you want to take these honey-baked apples to the next level, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the warm, caramelized apples, creating a perfect balance of flavors and temperatures.
Preparation Time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
Calories: 220
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 140mg
Total Carbohydrate: 45g
Dietary Fiber: 4g
Sugar: 37g
Protein: 1g
So why wait? Give these amazing honey-baked apples a try and satisfy your sweet tooth with this heavenly dessert. The combination of sweet, tender apples and warm, gooey honey is a match made in dessert heaven. Whether you’re celebrating a special occasion or simply want to treat yourself to something delicious, these honey-baked apples are sure to impress.
Tips: - Use apples that hold their shape well when baked, such as Granny Smith or Honeycrisp. - Feel free to adjust the amount of honey and spices to suit your taste preferences. - For a festive twist, sprinkle some chopped nuts or raisins on top of the honey mixture before baking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or enjoyed cold.
FAQs: Q: Can I use a different type of fruit instead of apples? A: While this recipe specifically calls for apples, you can experiment with other fruits like pears or peaches. However, keep in mind that the baking time may vary depending on the fruit’s texture and size.
Q: Can I prepare these honey-baked apples in advance? A: Absolutely! You can prepare the apples up to the baking step and refrigerate them until you’re ready to bake. Simply allow them to come to room temperature before baking as directed.
Q: Can I use maple syrup instead of honey? A: Yes, you can substitute maple syrup for honey if you prefer. The flavor profile will be slightly different, but still delicious.
Now that you have the recipe and all the information you need, it’s time to grab a few apples and get baking. These honey-baked apples are guaranteed to become a favorite dessert in your household. Enjoy!
