Filled Apricot Cookies Recipe

These delightful Apricot-Filled Sandwich Cookies are a treat to your taste buds. The combination of buttery cookies and sweet apricot filling is sure to leave you craving for more. With crispy edges and a soft center, these cookies are perfect for any occasion or simply for a cozy evening at home. Let’s dive into this delectable recipe!

Apricot-Filled Sandwich Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup apricot preserves

Instructions:

1. In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
5. Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one portion of the dough to about 1/8-inch thickness. Use a cookie cutter to cut out round shapes.
8. Place half of the rounds onto the prepared baking sheets and spoon about 1 teaspoon of apricot preserves onto each round. Top with another round and press the edges gently to seal.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
11. Repeat the rolling, cutting, filling, and baking process with the remaining dough.

How to Prepare:

These Apricot-Filled Sandwich Cookies are easy to prepare and will be a hit with your family and friends. The dough comes together quickly, and you can make the filling while the dough is chilling in the refrigerator. Once baked, these cookies are best enjoyed with a cup of tea or coffee.

Preparation Time:

Preparing the dough and filling for these cookies should take approximately 20-30 minutes. However, the dough needs to chill for at least 2 hours before rolling and cutting. The baking time for each batch is around 10-12 minutes.

Servings:

This recipe yields around 24 sandwich cookies, depending on the size of your cookie cutter.

Nutrition Facts:

While these Apricot-Filled Sandwich Cookies are scrumptious, it’s important to enjoy them in moderation. A serving of two sandwich cookies contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.

Tips:

• Make sure your butter is softened but not melted to achieve the perfect texture for the cookies.
• If you prefer a different fruit filling, you can experiment with other flavors like raspberry, strawberry, or peach.
• You can dust the cookies with powdered sugar for an extra touch of sweetness before serving.
• Store the cookies in an airtight container at room temperature for up to 5 days.

These Apricot-Filled Sandwich Cookies are a delightful treat that will impress your family and friends. The buttery cookies and sweet apricot filling create a perfect balance of flavors. Whether you enjoy them with a cup of tea or as an after-dinner dessert, these cookies are sure to satisfy your cravings. Give this recipe a try and indulge in the goodness!