Apricot Pineapple Jam Recipe
Get ready for a burst of tropical flavors with this delightful Apricot Pineapple Jam recipe. It’s like a sunny vacation in a jar!
Ingredients:
- 2 cups apricots, pitted and chopped
- 2 cups pineapple, crushed
- 4 cups sugar
- 1/4 cup lemon juice
- 1 package pectin
Instructions:
- In a large pot, combine the apricots, pineapple, sugar, and lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Add the pectin and continue to cook for another 10 minutes, stirring frequently.
- Remove from heat and let the jam cool slightly.
- Pour the jam into sterilized jars, leaving about 1/4 inch of space at the top. Secure the lids tightly.
- Place the jars in a water bath canner and process for 10 minutes.
- Remove the jars from the canner and let them cool completely. The jam will thicken as it cools.
How to Prepare:
Apricot Pineapple Jam is incredibly versatile and can be enjoyed in so many ways. Spread it on toast for a sweet and tangy breakfast treat. It also pairs perfectly with scones or biscuits for an afternoon tea delight. You can even drizzle it over pancakes or waffles for a tropical twist. The possibilities are endless!
Preparation Time:
Preparation time for this Apricot Pineapple Jam recipe is approximately 30 minutes. This includes the time it takes to chop the apricots, crush the pineapple, and cook the jam.
Servings:
This recipe makes about 5 cups of jam, which can yield around 40 servings. However, the serving size will depend on how generously you spread the jam.
Nutrition Facts:
Although Apricot Pineapple Jam is a delicious treat, it is important to enjoy it in moderation. Here is the approximate nutritional information per serving:
- Calories: 80
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrate: 21g
- Sugars: 20g
- Protein: 0g
Tips:
- Use ripe apricots and pineapple for the best flavor in your jam.
- Make sure to sterilize your jars properly before filling them with jam to ensure a longer shelf life.
- Feel free to adjust the sweetness of the jam by adding more or less sugar according to your taste preference.
FAQs:
Q: Can I use frozen apricots and canned pineapple?
A: Absolutely! Frozen apricots and canned pineapple can work just as well in this recipe. Just make sure to thaw and drain them properly before using.
Q: Can I substitute the sugar with a sugar alternative?
A: Yes, you can use a sugar alternative like stevia or honey. However, keep in mind that the texture and sweetness of the jam may be slightly different.
Q: How long will the jam stay fresh?
A: When properly stored in sterilized jars and kept in a cool, dark place, the jam can last up to a year. Once opened, it should be refrigerated and consumed within a few weeks.
So what are you waiting for? Whip up a batch of this Apricot Pineapple Jam and let the tropical flavors transport you to paradise with each delicious bite. Enjoy!
