Argentine Pink Shrimp Recipes

Argentinian Pink Shrimp Recipes - Besto Blog

Argentinian Pink Shrimp with Mushrooms and Couscous

Ingredients

• 1 pound Argentinian pink shrimp
• 8 ounces mushrooms, sliced
• 1 cup couscous
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
2. Add mushrooms to the skillet and cook until they release their moisture and become tender.
3. Add Argentinian pink shrimp and cook until they turn pink and opaque. Season with paprika, salt, and pepper.
4. Meanwhile, prepare couscous according to package instructions.
5. Serve the Argentinian pink shrimp and mushrooms over the couscous.

Enjoy this delicious and flavorful dish!

Argentinian Grilled Shrimp with Spicy Tartar Sauce - The Wine Lover’s

Argentinian Grilled Shrimp with Spicy Tartar Sauce

Ingredients

• 1 pound Argentinian pink shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• For the spicy tartar sauce:
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• Salt and pepper to taste

Instructions

1. In a small bowl, combine olive oil, minced garlic, paprika, dried oregano, red pepper flakes, salt, and pepper to make a marinade.
2. Add Argentinian pink shrimp to the marinade and toss to coat. Let the shrimp marinate for at least 30 minutes.
3. Preheat grill to medium heat. Thread the marinated shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
5. Meanwhile, prepare the spicy tartar sauce by whisking together mayonnaise, Dijon mustard, lemon juice, hot sauce, salt, and pepper.
6. Serve the grilled Argentinian shrimp with the spicy tartar sauce on the side.

Enjoy the smoky and flavorful taste of the grilled Argentinian shrimp with a kick of the spicy tartar sauce!

Cheese Garlic Butter Baked Argentina Red Shrimp - AirGO recipes by

Cheese Garlic Butter Baked Argentina Red Shrimp

Ingredients

• 1 pound Argentina red shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
3. Place the Argentina red shrimp in a baking dish and pour the garlic butter mixture over the shrimp.
4. Bake for 10-12 minutes, or until the shrimp are cooked through and the cheese is golden and bubbly.
5. Serve the baked Argentina red shrimp as a delicious appetizer or main dish.

Enjoy the creamy and cheesy goodness of the baked Argentina red shrimp!

Pink Shrimp from Argentina - How do they compare? - Food52

Pink Shrimp from Argentina - How do they compare?

Ingredients

• 1 pound Argentinian pink shrimp
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add Argentinian pink shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3. Remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
4. Once cooled, drain the shrimp and season with salt and pepper.

Pink shrimp from Argentina are known for their sweet and delicate flavor. They are versatile and can be enjoyed in various dishes.

Easy Garlic Butter Shrimp - Fox and Briar

Easy Garlic Butter Shrimp

Ingredients

• 1 pound Argentinian pink shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for 1 minute.
3. Add the Argentinian pink shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. Add lemon juice, chopped parsley, salt, and pepper to the skillet. Toss to coat the shrimp with the garlic butter sauce.
5. Remove from heat and serve the easy garlic butter shrimp immediately.

Enjoy the rich and flavorful taste of the easy garlic butter shrimp!

ARGENTINE RED SHRIMP - Hull’s Seafood Market & Restaurant

ARGENTINE RED SHRIMP

Ingredients

• 1 pound Argentine red shrimp, peeled and deveined
• Salt and pepper to taste
• For serving:
• Lemon wedges
• Remoulade sauce

Instructions

1. Bring a large pot of salted water to a boil.
2. Add Argentine red shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3. Remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
4. Once cooled, drain the shrimp and season with salt and pepper.
5. Serve the Argentine red shrimp with lemon wedges and remoulade sauce on the side.

Enjoy the succulent and flavorful taste of the Argentine red shrimp!

Gluten-Free Garlic Shrimp Recipe - Rockin Mama™

Gluten-Free Garlic Shrimp

Ingredients

• 1 pound Argentinian pink shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic to the skillet and cook until fragrant.
3. Add Argentinian pink shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. Remove the skillet from heat and stir in chopped fresh parsley, lemon juice, salt, and pepper.
5. Serve the gluten-free garlic shrimp as a delicious and easy meal.

Enjoy the garlicky and flavorful taste of the gluten-free garlic shrimp!

Argentine Pink Shrimp Recipes - Besto Blog

Argentine Pink Shrimp Recipes

Ingredients

• 1 pound Argentine pink shrimp, peeled and deveined
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add Argentine pink shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3. Remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
4. Once cooled, drain the shrimp and season with salt and pepper.

Argentine pink shrimp are loved for their delicate flavor and versatility. They can be used in various recipes and enjoyed in numerous ways.

Argentine Red Shrimp - Shrimp recipes easy dinners, Shrimp recipes easy

Argentine Red Shrimp

Ingredients

• 1 pound Argentine red shrimp, peeled and deveined
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add Argentine red shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3. Remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
4. Once cooled, drain the shrimp and season with salt and pepper.

Argentine red shrimp are known for their rich and succulent flavor. They can be used in a variety of easy and delicious recipes.

These mouthwatering Argentinian pink shrimp recipes are sure to impress your family and friends. Whether you prefer grilling, baking, or sautéing, there’s a recipe here for you. Enjoy the exquisite flavors of Argentinian pink and red shrimp in these delectable dishes. From savory grilled shrimp to creamy baked shrimp, each recipe provides a unique and satisfying culinary experience. So go ahead and indulge in these delightful creations that showcase the best of Argentinian pink shrimp. Bon appétit!