Armenian Cucumbers Pickled Dill Recipe Recipes Cucumber Whatscookingamerica Fresh Pickle Pickles Cooking

Armenian Cucumbers are a delightful summer treat that can be enjoyed in various ways. These long, slender cucumbers are incredibly versatile and can be pickled, sliced, or used in salads. Today, I will share with you some delicious recipes and tips for using Armenian Cucumbers.

Armenian Cucumber Pickles - A must make this summer

If you are a fan of pickles, then Armenian Cucumber Pickles are a must-try this summer. This recipe is simple, and the results are absolutely delicious. To make these pickles, you will need the following ingredients:

Ingredients:

• Armenian cucumbers (about 2 pounds)
• 3 cups water
• 1 cup white vinegar
• 3 tablespoons salt
• 2 cloves garlic, minced
• 1 tablespoon dill seeds
• 1 teaspoon black peppercorns

Instructions:

1. Start by washing and rinsing the Armenian cucumbers.
2. Cut the cucumbers into spears or slices, whichever you prefer.
3. In a saucepan, combine the water, vinegar, salt, garlic, dill seeds, and black peppercorns. Bring the mixture to a boil.
4. Once the mixture is boiling, add the cucumber spears/slices to the saucepan. Let it cook for about 5 minutes.
5. Remove the saucepan from heat and let the pickles cool down.
6. Transfer the pickles and the brine into glass jars or containers.
7. Seal the jars tightly and refrigerate for at least 24 hours before enjoying.

How to prepare: Armenian Cucumber Pickles are incredibly easy to prepare. Simply follow the instructions above, and you will have a batch of tangy and flavorful pickles ready to enjoy.

Preparation time: The preparation time for this recipe is approximately 15 minutes. However, keep in mind that the pickles need to be refrigerated for at least 24 hours before consuming.

Servings: This recipe makes enough pickles to fill a couple of jars. The number of servings will depend on how many pickles you choose to enjoy.

Nutrition Facts: (Nutritional information may vary depending on the specific ingredients and brands used.)

• Calories: 10
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 140mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugar: 1g
• Protein: 0g

Tips: Here are a few tips to keep in mind when making Armenian Cucumber Pickles:

• Choose firm and fresh Armenian cucumbers for the best results.
• Feel free to adjust the seasonings according to your taste preferences.
• Store the pickles in the refrigerator for up to a month.
• These pickles make a great addition to sandwiches, salads, and charcuterie boards.

Now that you know how to make Armenian Cucumber Pickles, you can enjoy them in various dishes or as a standalone snack. Pickling cucumbers is a fantastic way to preserve their freshness and enjoy them throughout the year.

Easy Armenian Cucumber Pickles

If you are looking for a quick and easy recipe to enjoy Armenian Cucumbers, you will love this one. Here’s what you’ll need:

Ingredients:

• Armenian cucumbers (4-5)
• 2 cups white vinegar
• 4 cups water
• 1/2 cup sugar
• 1/4 cup pickling salt
• 2 cloves garlic, minced

Instructions:

1. Wash and slice the Armenian cucumbers into thin rounds.
2. In a large pot, combine the vinegar, water, sugar, salt, and minced garlic.
3. Bring the mixture to a boil and let it cook for 2-3 minutes.
4. Add the cucumber slices to the pot and cook for another 2 minutes.
5. Remove the pot from heat and let the pickles cool down.
6. Transfer the pickles to glass jars and refrigerate for at least 2 hours before serving.

How to prepare: This recipe requires minimal preparation. Simply wash and slice the Armenian cucumbers, then follow the instructions above. The pickles will be ready to enjoy in no time.

Preparation time: The preparation time for this recipe is approximately 10 minutes. The pickles will need to be refrigerated for a couple of hours before they are ready to be served.

Servings: This recipe yields a generous amount of pickles, perfect for sharing and enjoying as a snack or accompaniment to meals.

Nutrition Facts: (Nutritional information may vary depending on the specific ingredients and brands used.)

• Calories: 25
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrate: 6g
• Dietary Fiber: 0g
• Sugar: 5g
• Protein: 0g

Tips: Here are a few tips to enhance your experience with Easy Armenian Cucumber Pickles:

• For a spicier kick, add a sliced chili pepper to the pickling mixture.
• Feel free to experiment with different herbs and spices to customize the flavor.
• These pickles are perfect for topping burgers, sandwiches, or enjoying as a refreshing snack.

Now that you have two delicious pickling recipes for Armenian Cucumbers, it’s time to get creative in the kitchen. Whether you prefer tangy and briny pickles or quick and easy refrigerator pickles, Armenian Cucumbers are a fantastic choice. Enjoy the crispness and unique flavor of these cucumbers all summer long.