Pin On Pears

Today, I want to share with you a delicious recipe that will surely tantalize your taste buds - Vanilla Spiced Pear Butter. This homemade treat is a perfect combination of sweet pears and warm spices, making it an ideal spread for toast, pancakes, or even as a filling for pastries.

Vanilla Spiced Pear Butter

To make this delectable Vanilla Spiced Pear Butter, you will need the following ingredients:

Ingredients:

• 4 pounds of Asian pears
• 1 cup of granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt

Now that we have our ingredients ready, let’s proceed to the step-by-step instructions:

Instructions:

1. Peel, core, and chop the Asian pears into small pieces.
2. In a large saucepan, combine the chopped pears, sugar, vanilla bean seeds, cinnamon, nutmeg, cloves, and salt. Mix well.
3. Cook the mixture over medium heat, stirring occasionally, until the pears are tender and the sugar has dissolved. This process usually takes about 30-40 minutes.
4. Remove the vanilla bean from the mixture and discard.
5. Using an immersion blender or a regular blender, puree the mixture until smooth and creamy.
6. Return the pear mixture to the saucepan and continue to cook over low heat, stirring frequently, until it thickens to your desired consistency. This can take anywhere from 1 to 2 hours.
7. Once the pear butter has thickened, carefully transfer it to sterilized jars and seal tightly.
8. Allow the jars to cool to room temperature, then refrigerate them. The pear butter can be stored in the refrigerator for up to 3 months.

And there you have it - a luscious Vanilla Spiced Pear Butter that will make your breakfasts and desserts extra special!

Preparation Time: Approximately 2 hours (including cooking and cooling time)

Servings: This recipe yields about 4 cups of pear butter.

Nutrition Facts:

As for some useful tips:

Tips:

• Choose ripe Asian pears for the best flavor and texture.
• You can adjust the amount of sugar and spices according to your taste preferences.
• Make sure to sterilize the jars properly to ensure the preservation of the pear butter.

If you have any questions about this recipe, I have compiled some frequently asked questions:

FAQs:

1. Can I use regular pears instead of Asian pears?
2. How long does the pear butter last?
3. Can I freeze the pear butter?

So there you have it, my friends! I hope you enjoy making and savoring this delightful Vanilla Spiced Pear Butter as much as I do. It’s a perfect way to preserve the flavors of the season and add a touch of luxury to your meals. Happy cooking!