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Chinese Recipes with Chicken by Chef Zakir for Kids Soup Images in Urdu

Opening the post, we have a delicious Chinese recipe with chicken by Chef Zakir specially designed for kids. The enticing aroma of this soup will surely make your little ones excited for dinner. Here’s the simple recipe to prepare this mouthwatering dish: ### Ingredients:

• 1 cup chicken breast, boneless and cut into small pieces
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 cups chicken broth
• 1 cup water
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1/4 cup corn kernels
• 1/4 cup green beans, chopped
• 1/4 cup tofu, cubed
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
2. Add the chicken breast pieces to the pot and cook until they are browned on all sides.
3. Pour in the chicken broth and water. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and add the diced carrots, peas, corn kernels, chopped green beans, and tofu cubes.
5. Stir in the soy sauce, salt, and black pepper.
6. Cover the pot and let the soup simmer for about 15 minutes or until the vegetables are tender.
7. Finally, drizzle the soup with sesame oil for added flavor.

This Chinese chicken soup is not only delicious but also packed with nutrients. It’s an excellent way to sneak in some veggies for your picky eaters. Serve it with some warm bread or steamed rice for a complete and comforting meal. Your kids will absolutely love this flavorful and healthy soup!

Simple Tofu Recipes Chinese Style | healthy Tofu - Easyfoodcook

• 200g firm tofu, cut into cubes
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, chopped
• 1 red chili pepper, sliced (optional)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• Salt, to taste
• Pepper, to taste

Instructions:

1. Heat the vegetable oil in a frying pan or wok over medium heat.
2. Add the minced garlic, grated ginger, and chopped green onions. Sauté for a few minutes until fragrant.
3. Add the tofu cubes to the pan and cook until they are golden brown on all sides.
4. In a small bowl, mix together the soy sauce, sesame oil, cornstarch mixture, salt, and pepper.
5. Pour this sauce over the tofu and stir well to coat the cubes evenly.
6. Continue cooking for another few minutes until the sauce thickens and coats the tofu.
7. Remove from heat and garnish with sliced red chili pepper (if desired).

These simple and healthy tofu recipes are a great way to incorporate tofu into your diet. Tofu is packed with protein and can be a versatile ingredient in various dishes. Give these Chinese-style tofu recipes a try and enjoy a delicious and nutritious meal!

Asian Baked Tofu - Thyme & Love

• 1 block firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• Sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Drain and press the tofu to remove excess water. Slice the tofu into rectangular pieces about 1/2 inch thick.
3. In a small bowl, whisk together the soy sauce, maple syrup, sesame oil, rice vinegar, sriracha sauce, garlic powder, onion powder, and ground ginger.
4. Place the tofu slices on the prepared baking sheet and brush both sides with the marinade.
5. Bake in the preheated oven for 20-25 minutes, flipping the tofu halfway through, until it is golden brown and crispy.
6. Remove from the oven and garnish with sesame seeds and fresh cilantro.

This Asian baked tofu recipe is a delightful blend of flavors, combining the sweetness of maple syrup, the tanginess of rice vinegar, and the spiciness of sriracha sauce. The result is a crispy and savory tofu dish that pairs well with steamed rice or noodles. Enjoy this vegan and gluten-free recipe that is sure to become a favorite in your household!