Sauteed Asparagus

Vegan Sheet Pan Dinner | Herbed Potato, Asparagus & Chickpeas

A delicious and nutritious vegan sheet pan dinner, featuring herbed potatoes, asparagus, and chickpeas. This Asian-inspired dish is packed with flavors and textures that will satisfy your taste buds. It’s easy to make, healthy, and perfect for a quick weeknight meal.

### Ingredients:

• 2 cups baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the baby potatoes, asparagus, and chickpeas.
3. Add olive oil, rosemary, thyme, garlic powder, salt, and pepper to the bowl. Toss until everything is well coated.
4. Spread the mixture evenly on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are crispy and the asparagus is tender.
6. Remove from the oven and serve hot.

This vegan sheet pan dinner is not only delicious but also packed with nutrients. The combination of potatoes, asparagus, and chickpeas provides a good balance of carbohydrates, proteins, and fiber. It’s a complete meal in one pan!

Easy Asparagus Recipe made Just like Oma

Looking for a simple yet delicious asparagus recipe? Look no further! This easy asparagus recipe is made just like Oma used to make it. It’s a classic dish with a delightful twist.

### Ingredients:

• 1 pound asparagus, trimmed
• 2 tablespoons butter
• 1 lemon, juiced and zested
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the asparagus to the skillet and cook for 5-7 minutes, or until tender.
3. Add the lemon juice and zest to the skillet. Season with salt and pepper to taste.
4. Toss the asparagus gently to coat with the lemon butter sauce.
5. Remove from the heat and serve immediately.

This easy asparagus recipe is perfect for a quick and flavorful side dish. The combination of butter, lemon, and asparagus creates a refreshing and tangy flavor that complements any main course. It’s a versatile recipe that can be enjoyed on its own or paired with your favorite protein.

Healthy Easy Dinner Recipes: Tuscan Roasted Asparagus | It’s a Keeper

This Tuscan roasted asparagus recipe is not only healthy and delicious but also incredibly easy to make. It’s a perfect side dish for any meal and can be prepared in just a few minutes.

### Ingredients:

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the asparagus, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until well coated.
3. Spread the asparagus evenly on a baking sheet.
4. Bake for 12-15 minutes, or until the asparagus is tender and slightly caramelized.
5. Remove from the oven and serve hot.

This Tuscan roasted asparagus is bursting with flavor. The combination of garlic, Italian seasoning, and olive oil creates a mouthwatering aroma that will entice your senses. It’s a simple yet elegant recipe that will impress your guests or elevate any weeknight dinner.

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