Mediterranean Phyllo Cups

Today, I want to share with you some delicious recipes that you can make using Athens Foods’ phyllo cups. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Let’s get started!

Cajun Deviled Egg Phyllo Shells

If you are a fan of deviled eggs, then you will love these Cajun Deviled Egg Phyllo Shells. They are a spicy twist on a classic favorite. The creamy egg filling combines perfectly with the crispy phyllo shell. It’s a match made in heaven!

Ingredients:

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Athens Foods phyllo shells

Instructions:

1. Peel the hard-boiled eggs and cut them in half. Remove the yolks and place them in a bowl.
2. Add the mayonnaise, Cajun seasoning, salt, and pepper to the bowl with the yolks. Mash everything together until well combined.
3. Spoon the egg mixture into the phyllo shells.
4. Place the filled shells on a baking sheet and bake at 350°F for 10-12 minutes, or until the tops are golden brown.

How to prepare:

Cajun Deviled Egg Phyllo Shells are easy to prepare. Simply follow the instructions above, and you will have a delicious appetizer ready in no time!

Preparation time: 15 minutes

Phyllo Peanut Butter Cups

If you have a sweet tooth, then these Phyllo Peanut Butter Cups are for you. They are a delightful combination of crispy phyllo dough and creamy peanut butter. Trust me, one bite and you will be hooked!

Ingredients:

• Athens Foods phyllo shells
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, mix together the peanut butter, powdered sugar, and mini chocolate chips.
2. Spoon the peanut butter mixture into the phyllo shells.
3. Place the filled shells on a baking sheet and refrigerate until set, about 1 hour.

How to prepare:

To prepare Phyllo Peanut Butter Cups, simply follow the instructions above. They are quick and easy to make, and they make a perfect dessert for any occasion.

Preparation time: 10 minutes

Mini Sloppy Joe Phyllo Cups

If you are looking for a savory treat, then these Mini Sloppy Joe Phyllo Cups are a must-try. The tangy and flavorful sloppy joe filling pairs perfectly with the crispy phyllo shell. Your taste buds will thank you!

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Athens Foods phyllo shells

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and green bell pepper to the skillet and cook until softened.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes.
4. Spoon the sloppy joe mixture into the phyllo shells.
5. Place the filled shells on a baking sheet and bake at 350°F for 10-12 minutes, or until the tops are golden brown.

How to prepare:

Mini Sloppy Joe Phyllo Cups are easy to prepare. Simply follow the instructions above, and you will have a delicious appetizer ready to serve.

Preparation time: 30 minutes

Petite Cheesecake Cups

If you love cheesecake, then you will adore these Petite Cheesecake Cups. They are a bite-sized version of the classic dessert, with a crispy phyllo crust and a creamy cheesecake filling. It’s pure bliss in every bite!

Ingredients:

• Athens Foods phyllo shells
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar, vanilla extract, and egg. Mix until well combined.
3. Spoon the cheesecake mixture into the phyllo shells.
4. Place the filled shells on a baking sheet and bake at 350°F for 8-10 minutes, or until the cheesecake is set.

How to prepare:

To prepare Petite Cheesecake Cups, simply follow the instructions above. They are easy to make and will satisfy all your cheesecake cravings.

Preparation time: 20 minutes

Mini Pecan Pies in Athens’ Phyllo Tart Cups

These Mini Pecan Pies in Athens’ phyllo tart cups are the perfect treat for pecan pie lovers. The crunchy pecans and sweet filling are encased in a delicate phyllo crust, making every bite a delight.

Ingredients:

• Athens Foods phyllo tart cups
• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup granulated sugar
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a bowl, mix together the chopped pecans, corn syrup, sugar, melted butter, vanilla extract, and salt.
2. Spoon the pecan mixture into the phyllo tart cups.
3. Place the filled tart cups on a baking sheet and bake at 350°F for 12-15 minutes, or until the filling is set.

How to prepare:

Mini Pecan Pies in Athens’ Phyllo Tart Cups are easy to prepare. Simply follow the instructions above, and you will have a delectable dessert in no time.

Preparation time: 15 minutes

Moroccan Spiced Almond Phyllo Tart (M’hencha or “Snake”

This Moroccan Spiced Almond Phyllo Tart, also known as M’hencha or “Snake,” is a unique and flavorful dessert that will transport you to the vibrant streets of Morocco. The combination of aromatic spices and crunchy almonds wrapped in delicate phyllo dough is simply irresistible.

Ingredients:

• Athens Foods phyllo dough sheets
• 1 cup almond flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup melted butter

Instructions:

1. In a bowl, mix together the almond flour, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
2. Brush one sheet of phyllo dough with melted butter. Sprinkle the almond mixture evenly over the buttered sheet.
3. Place another sheet of phyllo dough on top and brush with melted butter. Repeat this process until all the phyllo sheets and almond mixture are used.
4. Roll up the layered phyllo dough into a log shape, like a snake.
5. Place the rolled phyllo dough on a baking sheet and bake at 350°F for 20-25 minutes, or until golden brown.

How to prepare:

To prepare the Moroccan Spiced Almond Phyllo Tart, simply follow the instructions above. This unique dessert will impress your guests and leave them wanting more.

Preparation time: 30 minutes

Athens Rotel Phyllo Cups

Looking for a spicy appetizer that will kick-start your taste buds? These Athens Rotel Phyllo Cups are exactly what you need. The combination of spicy Rotel tomatoes, creamy cheese, and crispy phyllo cups is a flavor explosion in every bite.

Ingredients:

• Athens Foods phyllo cups
• 1 can Rotel tomatoes, drained
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions

Instructions:

1. In a bowl, mix together the drained Rotel tomatoes, shredded cheddar cheese, and diced green onions.
2. Spoon the Rotel mixture into the phyllo cups.
3. Place the filled cups on a baking sheet and bake at 350°F for 10-12 minutes, or until the cheese is melted and bubbly.

How to prepare:

Athens Rotel Phyllo Cups are quick and easy to prepare. Simply follow the instructions above, and you will have a crowd-pleasing appetizer in no time.

Preparation time: 15 minutes

Mediterranean Phyllo Cups

If you are craving the flavors of the Mediterranean, then these Mediterranean Phyllo Cups are perfect for you. The combination of fresh vegetables, tangy feta cheese, and zesty tzatziki sauce is a match made in culinary heaven.

Ingredients:

• Athens Foods phyllo cups
• 1 cup diced cucumber
• 1/2 cup diced cherry tomatoes
• 1/4 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese
• Tzatziki sauce for garnish

Instructions:

1. In a bowl, mix together the diced cucumber, diced cherry tomatoes, chopped Kalamata olives, and crumbled feta cheese.
2. Spoon the Mediterranean mixture into the phyllo cups.
3. Drizzle with tzatziki sauce for garnish.

How to prepare:

To prepare Mediterranean Phyllo Cups, simply follow the instructions above. These refreshing and vibrant appetizers are perfect for summer gatherings or as a light snack.

Preparation time: 10 minutes

Athens Phyllo Shells

Athens Phyllo Shells are a versatile ingredient that can be used in a variety of recipes. From savory appetizers to sweet desserts, these ready-to-fill shells are a time-saving solution for any occasion.

How to prepare:

Simply fill Athens Phyllo Shells with your desired ingredients and bake according to the recipe instructions. The possibilities are endless!

I hope you enjoy trying these delicious recipes using Athens Foods’ phyllo cups. They are a convenient and tasty way to impress your guests and satisfy your cravings. Whether you prefer savory or sweet, there is a phyllo cup recipe for everyone. Happy cooking!