Eggplant Baby Recipes Indian Baingan Achari Spiced Tomato Sauce

The Best Indian Baby Eggplant Recipes – Home, Family, Style and Art Ideas

Indian Baby Eggplant Curry

Ingredients:

  • 10-12 baby eggplants
  • 2 medium-sized tomatoes, finely chopped
  • 1/2 cup peanuts, roasted and coarsely ground
  • 1 tablespoon sesame seeds
  • 1 tablespoon tamarind paste
  • 1 tablespoon jaggery or brown sugar
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnishing

Instructions:

  1. Wash and pat dry the baby eggplants. Make a vertical slit in each eggplant, without cutting it into two pieces.
  2. Heat a tablespoon of oil in a deep pan. Add mustard seeds and cumin seeds, and let them splutter.
  3. Add the chopped tomatoes and cook until they turn mushy.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. In a small bowl, combine the roasted peanuts, sesame seeds, tamarind paste, jaggery, and garam masala. Mix well to form a thick paste.
  6. Stuff each baby eggplant with this peanut-sesame-tamarind paste and gently place them in the pan.
  7. Cover and cook on low heat for about 15-20 minutes, or until the eggplants are cooked and tender.
  8. Garnish with fresh cilantro leaves and serve hot with roti or rice.

The Best Ideas for Baby Eggplant Recipes Indian - Home, Family, Style

Indian Stuffed Baby Eggplant

Ingredients:

  • 8-10 baby eggplants
  • 1/2 cup grated coconut
  • 2 tablespoons roasted peanuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 tablespoons coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric powder
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon asafoetida
  • Salt to taste

Instructions:

  1. Wash and slit the baby eggplants lengthwise, without cutting them into two pieces completely.
  2. In a food processor, grind grated coconut, roasted peanuts, sesame seeds, and poppy seeds to form a coarse paste. Keep aside.
  3. Heat oil in a deep pan. Add mustard seeds, cumin seeds, and asafoetida, and let them splutter.
  4. Add the slit baby eggplants and sauté for a few minutes, until they turn slightly tender.
  5. Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well.
  6. Stir in the coconut paste mixture and cook for another 5-7 minutes, until the eggplants are fully tender and cooked.
  7. Serve hot with steamed rice or roti.

Make Easy Bharvaan Baingan: Stuffed Baby Eggplants | Recipe | Baby

Bharvaan Baingan

Ingredients:

  • 8-10 baby eggplants
  • 2 tablespoons peanut powder
  • 2 tablespoons roasted sesame seeds
  • 2 tablespoons grated coconut
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric powder
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • Few curry leaves
  • Salt to taste

Instructions:

  1. Wash and slit the baby eggplants lengthwise.
  2. In a bowl, combine peanut powder, roasted sesame seeds, grated coconut, ginger-garlic paste, coriander powder, cumin powder, red chili powder, garam masala, and salt.
  3. Stuff the baby eggplants with this mixture and keep aside.
  4. Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves, and let them splutter.
  5. Place the stuffed eggplants in the pan and cook on low heat for about 20-25 minutes, turning occasionally, until they become tender and browned.
  6. Serve hot with rice or roti.

These delicious baby eggplant recipes are perfect for a flavorful Indian meal. Whether you want a curry, a stuffed dish, or a unique spin on traditional Indian flavors, these recipes offer a tantalizing range of options. Each recipe is easy to prepare and bursting with authentic Indian flavors. Let’s dive into these mouth-watering recipes!

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Stuffed Indian Eggplant with Sesame Sunflower Masala

These amazing Indian baby eggplant recipes are guaranteed to impress your family and friends. From the spicy masala roasted baby eggplant to the stuffed Indian eggplant with sesame sunflower masala, each recipe offers a unique blend of flavors and textures. Whether you’re a fan of traditional Indian cuisine or just looking to try something new, these recipes are a must-try. Enjoy the vibrant colors, tempting aromas, and mouth-watering taste of these Indian baby eggplant dishes!

Preparation time, servings, nutrition facts, tips, and FAQs for each recipe can be found on the respective websites linked below each recipe description. So, go ahead and explore these delectable Indian baby eggplant recipes, and get ready to indulge in a culinary adventure!