Today, we are excited to share with you some delightful recipes featuring baby gold potatoes. These tiny little spuds are packed with flavor and make for a perfect side dish or even a main course. Whether you’re cooking for a family meal or a formal gathering, these recipes are sure to impress your guests. So, let’s dive right in!
Mustard Roasted Baby Gold Potatoes
Let’s start with a simple yet delicious recipe for Mustard Roasted Baby Gold Potatoes. These potatoes are roasted to perfection with a tangy mustard glaze that adds a burst of flavor to each bite. They are crispy on the outside and soft on the inside, making them an irresistible side dish.
Ingredients:
- Baby gold potatoes
- Mustard
- Olive oil
- Salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby gold potatoes.
- In a bowl, mix together mustard, olive oil, salt, and pepper.
- Toss the potatoes in the mustard mixture until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy.
These Mustard Roasted Baby Gold Potatoes are perfect served alongside a juicy steak or grilled chicken.
Baby Yukon Gold Potatoes with Creamy Worcestershire Sauce
If you’re looking for a creamy and savory potato dish, these Baby Yukon Gold Potatoes with Creamy Worcestershire Sauce are a must-try. The potatoes are cooked to perfection and then smothered in a rich and tangy Worcestershire sauce that will leave you craving for more.
Ingredients:
- Baby Yukon gold potatoes
- Worcestershire sauce
- Heavy cream
- Butter
- Salt and pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby Yukon gold potatoes.
- Place the potatoes on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Roast for 35-40 minutes or until tender and golden brown.
- In a saucepan, melt butter over medium heat.
- Add Worcestershire sauce and heavy cream, and stir until well combined.
- Bring the sauce to a simmer and cook for a few minutes until thickened.
- Pour the creamy Worcestershire sauce over the roasted potatoes.
These Baby Yukon Gold Potatoes with Creamy Worcestershire Sauce are a delightful combination of flavors and will elevate any meal.
Baby Hasselback Potatoes
Next up, we have a visually stunning dish that is perfect for special occasions - Baby Hasselback Potatoes. These potatoes are thinly sliced and roasted to perfection, creating a crispy and flavorful exterior with a tender interior.
Ingredients:
- Baby gold potatoes
- Olive oil
- Butter
- Garlic
- Fresh herbs (such as thyme or rosemary)
- Salt and pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby gold potatoes.
- Cut slits in each potato, about 1/8 inch apart, being careful not to cut all the way through.
- Melt butter and mix it with olive oil in a small bowl.
- Chop garlic and herbs and add them to the butter mixture.
- Brush the potatoes with the butter mixture, making sure to get in between the slices.
- Season with salt and pepper.
- Place the potatoes on a baking sheet and roast for 40-45 minutes, or until golden brown and crispy.
These Baby Hasselback Potatoes are not only delicious but also make for a beautiful presentation on your dinner table.
Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce
If you’re looking to spice things up, this recipe for Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce is a winner. The potatoes are seasoned with aromatic Ras el Hanout spices and then roasted to perfection. They are served with a creamy and tangy Labneh sauce that complements the flavors beautifully.
Ingredients:
- Baby gold potatoes
- Ras el Hanout spice blend
- Olive oil
- Salt and pepper
- Greek yogurt
- Garlic
- Lemon juice
- Herbs (such as mint or parsley)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby gold potatoes.
- In a bowl, mix together Ras el Hanout spice blend, olive oil, salt, and pepper.
- Toss the potatoes in the spice mixture until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy.
- In another bowl, mix Greek yogurt, minced garlic, lemon juice, and chopped herbs to make the Labneh sauce.
- Serve the roasted potatoes with a dollop of Labneh sauce.
These Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce are bursting with Middle Eastern flavors and are sure to impress your guests.
With their versatility and incredible taste, baby gold potatoes are a must-have ingredient in your kitchen. Whether you choose to roast them with mustard, smother them in Worcestershire sauce, prepare them hassleback style, or spice them up with Ras el Hanout, these recipes will elevate your culinary skills and leave you craving for more. So, don’t wait any longer - grab some baby gold potatoes and get cooking!
