The Back in the Day Bakery Cookbook is a treasure trove of delicious recipes that will transport you back to simpler times. With its nostalgic charm and mouthwatering treats, this cookbook is a must-have for any baking enthusiast.
Back in the Day Bakery Chocolate Pastry
This decadent chocolate pastry is a classic favorite from the Back in the Day Bakery. Made with rich, dark chocolate and a flaky crust, it’s the perfect indulgence for any sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small pieces
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup dark chocolate, chopped
- 1 egg, beaten
Instructions:
- In a large bowl, combine the flour, butter, powdered sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add the chopped chocolate and mix until well combined.
- Add the beaten egg and mix until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thick. Cut out desired shapes using cookie cutters.
- Transfer the cutouts to the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
- Repeat with the remaining dough.
How to Prepare:
To prepare the Back in the Day Bakery Chocolate Pastry, follow these simple steps:
- Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, cold and diced unsalted butter, powdered sugar, and salt. Use a pastry cutter or your fingers to blend the ingredients together until the mixture resembles coarse crumbs.
- Add the chopped dark chocolate to the mixture and continue mixing until it is evenly distributed.
- Pour the beaten egg into the bowl and mix until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least one hour.
- Remove one of the dough disks from the refrigerator and place it on a lightly floured surface. Roll out the dough until it is about 1/4 inch thick.
- Using your favorite cookie cutters, cut out shapes from the rolled dough. Transfer the cutouts to the prepared baking sheet.
- Bake the pastries in the preheated oven for 10-12 minutes, or until they turn lightly golden.
- Repeat the rolling, cutting, and baking process with the remaining dough.
Preparation Time:
The preparation time for this delicious chocolate pastry is approximately 20 minutes, excluding the chilling time in the refrigerator.
Servings:
This recipe yields about 2 dozen chocolate pastries, depending on the size of the cookie cutters used.
Nutrition Facts:
While indulging in these delectable chocolate pastries is a treat, it’s important to be mindful of the nutrition facts. Each serving contains approximately:
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrate: 15g
- Sugars: 6g
- Protein: 2g
Tips:
For the best results, keep these tips in mind when making the Back in the Day Bakery Chocolate Pastry:
- Make sure the butter is cold and cut into small pieces before adding it to the mixture.
- Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures a flaky crust.
- Chilling the dough in the refrigerator for at least an hour allows the gluten in the flour to relax, resulting in a tender pastry.
- When rolling out the dough, lightly flour the surface and the rolling pin to prevent sticking.
- Feel free to get creative with the shapes and sizes of the pastries. Heart-shaped or star-shaped pastries add a festive touch to any occasion.
FAQs:
Q: Can I use milk chocolate instead of dark chocolate?
A: While the recipe calls for dark chocolate, you can certainly substitute it with milk chocolate if you prefer a sweeter flavor.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to a month. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Q: How long do these pastries stay fresh?
A: The pastries can be stored in an airtight container at room temperature for up to 1 week.
Q: Can I add nuts or other ingredients to the dough?
A: Absolutely! Feel free to add chopped nuts, dried fruit, or even a sprinkle of sea salt to the dough for extra flavor and texture.
Indulge in the nostalgic delights of the Back in the Day Bakery Cookbook and make these heavenly chocolate pastries. Whether you’re baking for a special occasion or simply treating yourself, these treats are sure to impress.
