Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic
The Gulf of Mexico is known for its abundance of fresh and delicious seafood options, and one of the gems that can be found in these waters is the Black Drum fish. This flavorful fish is perfect for a variety of dishes, and one particularly delightful recipe is Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic.
Ingredients:
- 1 lb Black Drum fillets
- 1 lemon, sliced
- 1 inch fresh ginger, sliced
- 2 leeks, thinly sliced
- 2 cloves of green garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the Black Drum fillets with salt and pepper on both sides.
- In a baking dish, arrange the lemon slices on the bottom.
- Place the seasoned Black Drum fillets on top of the lemon slices.
- Spread the sliced ginger, leeks, and minced green garlic over the fillets.
- Drizzle the olive oil over the fish and vegetables.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic hot and enjoy!
How to Prepare:
Preparing this delicious dish is incredibly easy and requires minimal effort. Simply follow the instructions provided above and you’ll have a mouthwatering meal on the table in no time. The combination of the flavors from the lemon, ginger, leeks, and green garlic perfectly complement the mild and delicate taste of the Black Drum fish.
Preparation Time:
The total preparation and cooking time for this recipe is approximately 30-35 minutes. It’s a quick and hassle-free option for those busy weeknight dinners or when you want to impress guests with a delightful seafood dish.
Servings:
This recipe yields approximately 2 servings. Feel free to adjust the quantities based on your needs and the number of people you’ll be serving.
Nutrition Facts:
While the exact nutritional information may vary based on the specific ingredients used and any potential modifications, a typical serving of Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic contains approximately:
- Calories: 250
- Protein: 35g
- Fat: 10g
- Carbohydrates: 5g
- Fiber: 2g
It’s worth noting that these values are approximate and may vary depending on the specific ingredients and quantities used in your preparation.
Tips:
- For an extra burst of flavor, squeeze some fresh lemon juice on top of the cooked fillets before serving.
- Serve the dish with a side of steamed rice or roasted vegetables for a complete and satisfying meal.
- Experiment with different herbs and spices to customize the flavor profile of the dish to your liking.
- Visit your local fish market or supermarket to ensure you get the freshest Black Drum fillets possible.
FAQs:
Q: Can I use other types of fish for this recipe?
A: Absolutely! While Black Drum is the star of this particular recipe, you can easily substitute it with other white fish varieties such as Red Snapper or Sea Bass.
Q: Can I freeze leftover Black Drum fillets?
A: Yes, you can freeze any leftover cooked Black Drum fillets. Place them in an airtight container or freezer bag and label it with the date. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat as desired.
Q: Are there any alternative cooking methods for this recipe?
A: Absolutely! While baking is the recommended method for this particular recipe, you can also grill or pan-sear the Black Drum fillets for a slightly different flavor and texture.
The Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic recipe is a simple yet elegant way to enjoy the flavors of the Gulf Coast. Give it a try and savor the delicious combination of the tender and flaky Black Drum fillets with the vibrant and aromatic ginger, leeks, and green garlic. Bon appétit!
