Baked Fish with Lemon Garlic Butter
Baked Fish with Lemon Garlic Butter
Enjoy a delicious and nutritious meal with this Baked Fish with Lemon Garlic Butter recipe. The combination of tender fish fillets, zesty lemon, and fragrant garlic butter creates a mouthwatering dish that is sure to impress. Whether you’re hosting a dinner party or simply looking for a wholesome family meal, this recipe is a winner.
Ingredients:
- Fish fillets (such as cod, black fish, or tilapia)
- Lemon
- Garlic
- Butter
- Salt
- Black pepper
- Fresh herbs (such as parsley or dill, optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the fish fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine melted butter, minced garlic, freshly squeezed lemon juice, salt, and black pepper.
4. Drizzle the lemon garlic butter mixture over the fish fillets.
5. Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
6. Remove from the oven and garnish with fresh herbs, if desired.
7. Serve hot and enjoy!
How to Prepare:
This Baked Fish with Lemon Garlic Butter recipe is quick and easy to prepare.
1. Start by gathering all the ingredients.
2. Preheat the oven and line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. In a small bowl, mix together melted butter, minced garlic, lemon juice, salt, and black pepper.
5. Drizzle the lemon garlic butter mixture over the fish fillets.
6. Bake the fish in the preheated oven until it is cooked through and flakes easily with a fork.
7. Once cooked, remove from the oven and garnish with fresh herbs, if desired.
8. Serve the Baked Fish with Lemon Garlic Butter hot and savor every bite!
Preparation Time:
This Baked Fish with Lemon Garlic Butter recipe can be prepared in approximately 30 minutes, including baking time.
Servings:
This recipe serves 4 people. However, you can easily adjust the quantities to accommodate more or fewer servings.
Nutrition Facts:
This Baked Fish with Lemon Garlic Butter recipe is not only delicious but also nutritious. Here is the estimated nutritional information per serving:
- Calories: 250
- Fat: 12g
- Carbohydrates: 5g
- Protein: 30g
- Fiber: 1g
- Sugar: 1g
Tips:
- Use fresh fish fillets for the best flavor and texture.
- Experiment with different herbs and spices to customize the dish to your own taste.
- Serve the Baked Fish with Lemon Garlic Butter alongside steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
FAQs:
Q: Can I use a different type of fish for this recipe?
A: Yes, you can use cod, black fish, tilapia, or any other white fish fillets.
Q: Can I use dried herbs instead of fresh ones?
A: Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor.
Indulge in the delightful flavors of this Baked Fish with Lemon Garlic Butter dish. With its bright citrus notes and savory buttery goodness, it’s a recipe that will surely please any seafood lover. Enjoy the simplicity of the preparation and the satisfaction of a well-balanced meal. Bon appétit!
