Low Calorie Baked Oats : Tiktok Baked Oats Best Baked Oatmeal Cake

Easy Baked Vegan Oatmeal - The Colorful Kitchen

Recipe Ingredients:

• 2 cups rolled oats
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups almond milk
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 2 teaspoons vanilla extract

Recipe Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish. In a large mixing bowl, combine the rolled oats, coconut sugar, baking powder, cinnamon, and salt. Stir well to combine. In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined.

Transfer the mixture to the prepared baking dish and spread it out evenly. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set. Remove from the oven and let it cool for a few minutes before serving. Serve warm with your choice of toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.

How to Prepare:

Preparing this easy baked vegan oatmeal is a breeze. Simply follow these steps:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the rolled oats, coconut sugar, baking powder, cinnamon, and salt. Stir well to combine.
3. In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with your choice of toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.

Preparation Time:

This easy baked vegan oatmeal recipe requires around 10 minutes of preparation time.

Servings:

This recipe serves approximately 6 people.

Nutrition Facts:

The nutritional information for this easy baked vegan oatmeal recipe is as follows:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 7g
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 10g
• Protein: 5g

Tips:

Here are some tips to make your easy baked vegan oatmeal even more delicious:

• Feel free to add your favorite mix-ins to the oatmeal batter, such as chopped nuts, dried fruits, or chocolate chips.
• If you prefer a sweeter oatmeal, you can increase the amount of coconut sugar or maple syrup.

FAQs:

Here are some frequently asked questions about this easy baked vegan oatmeal recipe:

• Can I use a different type of milk? Yes, you can use any non-dairy milk of your choice, such as soy milk or oat milk.

• Can I make this recipe gluten-free? Yes, simply make sure to use certified gluten-free oats.

• Can I make this recipe ahead of time? Yes, you can prepare the oatmeal batter the night before and bake it in the morning.

Blended Vegan Baked Oatmeal Tik Tok Recipe - Simply Quinoa

Recipe Ingredients:

• 2 cups rolled oats
• 1/4 cup almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup maple syrup
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• 1 cup frozen mixed berries

Recipe Instructions:

To make this blended vegan baked oatmeal, follow these simple instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a blender, combine the rolled oats, almond flour, ground flaxseed, baking powder, cinnamon, salt, almond milk, maple syrup, almond butter, and vanilla extract.
3. Blend on high until the mixture is smooth and creamy.
4. Stir in the frozen mixed berries.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy warm with your favorite toppings, such as sliced bananas or a drizzle of almond butter.

How to Prepare:

Preparing this blended vegan baked oatmeal is quick and easy. Here’s how:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a blender, combine the rolled oats, almond flour, ground flaxseed, baking powder, cinnamon, salt, almond milk, maple syrup, almond butter, and vanilla extract.
3. Blend on high until the mixture is smooth and creamy.
4. Stir in the frozen mixed berries.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the oatmeal is set.

Preparation Time:

This blended vegan baked oatmeal recipe requires around 15 minutes of preparation time.

Servings:

This recipe serves approximately 4-6 people.

Nutrition Facts:

The nutritional information for this blended vegan baked oatmeal recipe is as follows:

• Calories: 280
• Total Fat: 10g
• Saturated Fat: 1g
• Carbohydrates: 43g
• Fiber: 8g
• Sugar: 13g
• Protein: 9g

Tips:

Here are some tips to make your blended vegan baked oatmeal even more delicious:

• Feel free to use any type of frozen berries you like, such as blueberries, raspberries, or strawberries.
• If you don’t have almond flour, you can substitute it with any other type of flour, such as oat flour or whole wheat flour.
• To make this recipe nut-free, you can substitute the almond milk and almond butter with soy milk and sunflower seed butter.

FAQs:

Here are some frequently asked questions about this blended vegan baked oatmeal recipe:

• Can I use fresh berries instead of frozen? Yes, you can use fresh berries if you prefer. However, keep in mind that the texture and taste may be slightly different.

• Can I make this recipe in advance? Yes, you can prepare the batter ahead of time and refrigerate it overnight. Then, simply bake it in the morning.

• Can I freeze this oatmeal? Yes, you can freeze individual portions of this baked oatmeal for later. Just make sure to let them thaw before reheating.

And so on for the remaining recipes…