In the mood for a delicious and flavorful chicken dish? Look no further than this amazing Rice-A-Roni Chicken Bake recipe! The combination of succulent chicken and the delightful Rice-A-Roni creates a mouthwatering dish that will satisfy your taste buds. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress everyone.
Rice-A-Roni Chicken Bake
Ingredients:
- 1 package of Rice-A-Roni
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of water
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the Rice-A-Roni according to the instructions on the package.
- Place the cooked Rice-A-Roni in a greased 9x13-inch baking dish.
- Sprinkle the chicken breasts with garlic powder, salt, and pepper. Arrange them on top of the Rice-A-Roni.
- In a mixing bowl, combine the cream of chicken soup and water. Pour this mixture over the chicken and Rice-A-Roni.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a separate bowl, mix the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
This Rice-A-Roni Chicken Bake is incredibly versatile and can be paired with a variety of side dishes. Serve it with steamed vegetables or a fresh garden salad for a complete and satisfying meal.
Preparation Time:
This recipe requires approximately 10 minutes of preparation time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 450 | Fat: 20g | Carbohydrates: 30g | Protein: 35g
This Rice-A-Roni Chicken Bake is not only delicious but also budget-friendly. The combination of flavors and textures creates a dish that will leave you wanting more. It’s incredibly easy to make and requires minimal ingredients, making it a perfect option for busy weeknight dinners. The creamy texture of the chicken combined with the cheesy and crispy topping is simply divine.
Tips:
- You can customize this recipe by adding your favorite spices and herbs to the chicken or Rice-A-Roni.
- For a healthier version, you can use reduced-fat cream of chicken soup and low-fat cheese.
- If you prefer a crispy topping, broil the dish for a few minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have the recipe for this incredible Rice-A-Roni Chicken Bake, it’s time to gather the ingredients and get cooking. Impress your family and friends with this delicious and flavorful dish that will surely become a favorite in your household. Enjoy!
