Rhubarb Banana Bread Gf Enough

Today, we have a delightful recipe to share with all you food enthusiasts out there. Get ready to indulge in the scrumptious world of Rhubarb-Banana Crumble. This mouthwatering treat is a perfect blend of tangy rhubarb and sweet bananas, topped with a crunchy crumble. It’s a dessert that will leave you craving for more!

Rhubarb-Banana Crumble

Ingredients:

• 2 cups of fresh rhubarb, chopped
• 2 ripe bananas, mashed
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1/4 cup of rolled oats
• 1/4 cup of unsalted butter, cold and cubed
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped rhubarb, mashed bananas, granulated sugar, and all-purpose flour. Stir well to combine.
3. In a separate bowl, mix the rolled oats, cold cubed butter, cinnamon, and nutmeg. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
4. In a baking dish, spread the rhubarb-banana mixture evenly.
5. Sprinkle the crumble mixture over the fruit, covering it entirely.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble topping turns golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool slightly before serving.

How to Prepare:

Preparing this delectable Rhubarb-Banana Crumble is as easy as pie. Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the chopped rhubarb, mashed bananas, granulated sugar, and all-purpose flour. Stir well to ensure that all the ingredients are thoroughly mixed.

In a separate bowl, create the crumble topping. Mix the rolled oats, cold cubed butter, cinnamon, and nutmeg. This will create a delicious crunchy layer on top of the fruit. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.

Next, it’s time to assemble the dish. In a baking dish, spread the rhubarb-banana mixture evenly. Make sure to cover the entire surface. Then, sprinkle the crumble mixture generously over the fruit, ensuring that it covers every inch.

Place the dish in the preheated oven and bake for approximately 30-35 minutes. Keep an eye on the crumble topping, as it should turn a beautiful golden brown. You’ll also notice the fruit bubbling beneath the crunchy layer.

Once baked to perfection, remove the dish from the oven and let it cool slightly. The aroma of the sweet rhubarb and banana will make it hard to resist, but patience will pay off.

Preparation Time:

Preparing this Rhubarb-Banana Crumble recipe will take approximately 15 minutes. The baking time is 30-35 minutes. So, in total, you can expect to have this delectable dessert ready to serve in under an hour.

Servings:

This recipe serves approximately 4-6 people, depending on portion sizes. It’s a great option for a family gathering or a cozy dinner party with friends. Trust us, everyone will be asking for seconds!

Nutrition Facts:

Although this Rhubarb-Banana Crumble is a treat for your taste buds, it’s always good to keep an eye on the nutritional value. Here’s a breakdown per serving:

• Calories: 285
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 4mg
• Total Carbohydrate: 48g
• Fiber: 3g
• Sugar: 29g
• Protein: 2g

Tips:

Here are a few tips to enhance your Rhubarb-Banana Crumble experience:

• For an extra crunch, sprinkle some chopped nuts, such as almonds or walnuts, on top of the crumble mixture before baking.
• Serve this warm dessert with a scoop of your favorite vanilla ice cream. The cold and creamy ice cream pairs perfectly with the warm and fruity crumble.
• Feel free to experiment with other fruits, such as strawberries or peaches, in combination with rhubarb and bananas. The possibilities are endless!

FAQs (Frequently Asked Questions):

We have compiled some common questions regarding this tasty Rhubarb-Banana Crumble:

• Can I use frozen rhubarb? While fresh rhubarb is recommended for the best flavor and texture, you can use frozen rhubarb if fresh is unavailable. Make sure to thaw and drain the frozen rhubarb before using it in the recipe.
• Can I make this recipe in advance? Absolutely! You can prepare the rhubarb-banana mixture and the crumble topping separately in advance. Store them in separate containers in the refrigerator. When you’re ready to bake, simply assemble the dish and follow the baking instructions.
• Can I use gluten-free flour in this recipe? Yes, you can substitute all-purpose flour with a gluten-free flour blend of your choice. Just make sure the consistency and texture of the crumble mixture are similar to what is mentioned in the recipe.

So there you have it - the delightful Rhubarb-Banana Crumble recipe. We hope you enjoy creating this delicious dessert in your own kitchen. Tag us in your creations and let us know how it turned out. Happy baking!