Welcome to our delicious recipe for Baked Beans with Ground Beef. This hearty dish is perfect for satisfying your cravings and is sure to become a family favorite. With the combination of flavorful ground beef and rich baked beans, this recipe is a winner. Let’s get started!
Recipe:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) baked beans
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
- Serve hot and enjoy!
How to Prepare:
This dish is super easy to prepare. Simply follow the instructions above, and you’ll have a delicious meal ready in no time. It’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Preparation Time:
The total preparation time for this recipe is approximately 30 minutes. This includes the time it takes to brown the ground beef, chop the onion, and cook the dish on the stovetop.
Servings:
This recipe serves approximately 4-6 people, depending on portion sizes. Feel free to adjust the quantities if you’re cooking for a smaller or larger group.
Nutrition Facts:
While we don’t have specific nutrition facts for this recipe, it is a satisfying and filling dish packed with protein from the ground beef and fiber from the baked beans. As with any recipe, you can customize it to fit your dietary needs and preferences.
Tips:
- For extra flavor, you can add diced bell peppers or jalapenos to the skillet along with the onions.
- If you prefer a spicier dish, you can add a touch of hot sauce or crushed red pepper flakes.
- Feel free to experiment with different types of beans, such as pinto beans or kidney beans, for a unique twist.
- This dish can be made ahead of time and reheated when ready to serve. The flavors will continue to develop and intensify.
FAQs:
Q: Can I freeze the leftovers?
A: Yes, you can definitely freeze the leftovers. Transfer them to an airtight container and store in the freezer for up to 3 months. Thaw and reheat before serving.
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative and will work just as well in this recipe.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply brown the ground beef and onion in a skillet, then transfer the mixture to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: What can I serve with these baked beans?
A: This dish pairs well with a variety of sides, such as cornbread, coleslaw, or a fresh green salad. It’s also delicious topped with shredded cheese or crispy bacon strips.
Q: Can I customize the flavors of the baked beans?
A: Absolutely! If you prefer sweeter beans, you can add a bit more brown sugar. For a tangier taste, increase the amount of mustard or Worcestershire sauce.
We hope you enjoy this delicious recipe for Baked Beans with Ground Beef. It’s a comforting and satisfying dish that will surely impress your family and friends. Give it a try and let us know how it turns out. Enjoy!
