Puff Pastry Beef

Beef Wellington - A Flavorful Delight

Beef Wellington Recipe

Ingredients:

• 1 1/2 pounds beef tenderloin
• 1 tablespoon Dijon mustard
• 8 ounces mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 tablespoon fresh thyme, chopped
• 4 slices prosciutto
• 2 sheets puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin generously with salt and pepper.
3. Heat a skillet over high heat and sear the beef on all sides until nicely browned.
4. Remove the beef from the skillet and let it cool.
5. In the same skillet, add the mushrooms, garlic, shallots, and thyme.
6. Sauté until the mushrooms release their moisture and become golden brown.
7. Remove from heat and let it cool.
8. Spread the prosciutto slices on a sheet of plastic wrap.
9. Spread the mushroom mixture over the prosciutto.
10. Place the seared beef on top of the mushroom mixture and roll it tightly.
11. Cover the rolled beef with plastic wrap and chill in the refrigerator for 15 minutes.
12. Roll out the puff pastry sheets on a lightly floured surface.
13. Remove the plastic wrap from the beef and place it in the center of one puff pastry sheet.
14. Wrap the beef tightly with the puff pastry.
15. Seal the edges with egg wash.
16. Brush the puff pastry with egg wash for a golden crust.
17. Make a few small slits on the top of the pastry to allow steam to escape.
18. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your desired doneness.
19. Allow the Beef Wellington to rest for a few minutes before slicing.
20. Serve hot and enjoy!

How to Prepare:

Beef Wellington is a classic dish that requires some preparation but is well worth the effort. Start by seasoning the beef tenderloin with salt and pepper. Sear it in a hot skillet to lock in the flavors. Meanwhile, sauté mushrooms, garlic, shallots, and thyme until they are beautifully caramelized. Spread prosciutto slices on a sheet of plastic wrap and layer the mushroom mixture on top. Place the seared beef on the mushroom mixture, roll it tightly, and chill in the refrigerator. Roll out puff pastry sheets, encase the beef in the pastry, and seal the edges. Bake until the pastry is golden brown and the beef is cooked to perfection. Let it rest before serving, and savor the flavors of this delightful dish.

Preparation Time: 30 minutes

Servings:

This recipe serves 4 individuals.

Nutrition Facts:

Calories: 500 | Fat: 15g | Carbohydrates: 30g | Protein: 60g

Tips:

• For a medium-rare beef, bake until the internal temperature reaches 125°F (52°C).
• Feel free to add your favorite herbs and spices to the mushroom mixture for extra flavor.
• Serve Beef Wellington with a side of creamy mashed potatoes and steamed vegetables for a complete meal.
• To make it a fancier affair, drizzle a rich red wine reduction over the sliced Beef Wellington.

FAQs:

Q: Can I prepare Beef Wellington in advance?
A: Absolutely! You can prepare the components ahead of time and assemble it just before baking.

Q: What other meats can be used in Beef Wellington?
A: While traditionally made with beef tenderloin, you can also use pork tenderloin or chicken breast for a delicious variation.

Q: What can I serve with Beef Wellington?
A: Beef Wellington pairs well with roasted vegetables, a fresh salad, or even a creamy mushroom sauce.

Beef Wellington is a show-stopping centerpiece for any special occasion. The tender beef, savory mushroom filling, and flaky puff pastry create a harmonious blend of flavors and textures. Treat yourself and your loved ones to this gourmet delight, and let Beef Wellington become the star of your next gathering!