Sticky and Sweet Beef Short Ribs (Airfryer) Recipe
Sticky and Sweet Beef Short Ribs
Get ready to enjoy the deliciousness of sticky and sweet beef short ribs made in an Airfryer. This recipe guarantees tender and succulent ribs with a delectable glaze. Prepare to be blown away by the incredible flavors that will have your taste buds dancing.
Ingredients:
- Beef short ribs
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Brown sugar
- Worcestershire sauce
- Soy sauce
- Honey
Instructions:
1. Preheat your Airfryer to 400°F (200°C).
2. Season the beef short ribs generously with salt, pepper, garlic powder, onion powder, and paprika.
3. Place the seasoned short ribs in the Airfryer basket in a single layer. Cook for 30 minutes, flipping halfway through.
4. While the ribs are cooking, prepare the glaze. In a saucepan, combine brown sugar, Worcestershire sauce, soy sauce, and honey. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly.
5. After the initial 30 minutes of cooking, brush the glaze over the ribs and return them to the Airfryer for an additional 5 minutes, until the glaze becomes slightly sticky.
6. Remove the ribs from the Airfryer and let them rest for a few minutes before serving.
How to Prepare:
Preparing these sticky and sweet beef short ribs is a breeze. Start by preheating your Airfryer to 400°F (200°C). Season the beef short ribs with a mixture of salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat the ribs evenly for maximum flavor. Place the seasoned ribs in the Airfryer basket in a single layer and cook for 30 minutes, flipping them halfway through.
While the ribs are cooking, prepare the glaze by combining brown sugar, Worcestershire sauce, soy sauce, and honey in a saucepan. Cook the mixture over medium heat until the sugar has dissolved and the glaze has thickened slightly.
Once the initial 30 minutes of cooking time is up, remove the ribs from the Airfryer and brush them with the glaze. Return the ribs to the Airfryer for an additional 5 minutes, allowing the glaze to become slightly sticky. Finally, remove the ribs from the Airfryer and let them rest for a few minutes before serving.
Preparation Time:
The preparation time for these sticky and sweet beef short ribs is approximately 35 minutes. This includes seasoning the ribs, cooking them in the Airfryer for 30 minutes, preparing the glaze, and applying it to the ribs for the final 5 minutes of cooking time. The actual hands-on preparation time is minimal, making it a quick and easy recipe to whip up.
Servings:
This recipe serves approximately 4 people, depending on their appetite and whether it is being served as a main course or as part of a larger meal. Feel free to adjust the amount of beef short ribs and glaze according to your needs.
Nutrition Facts:
The nutrition facts for this recipe will vary depending on the size and cut of the beef short ribs used, as well as any additional ingredients or sides that are served with them. It is best to consult the packaging or your preferred nutrition calculator for accurate information based on the specific products you use.
Tips:
- For extra flavor, marinate the beef short ribs in the seasoning mixture for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.
- If you prefer a spicier glaze, add a dash of hot sauce or red pepper flakes to the mixture.
- Serve the sticky and sweet beef short ribs with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.
FAQs:
Q: Can I use bone-in beef short ribs for this recipe?
A: Yes, bone-in beef short ribs can be used in this recipe. The cooking time may need to be adjusted slightly, depending on the size and thickness of the ribs.
Q: Can I make these ribs in a traditional oven instead of an Airfryer?
A: Yes, you can make these ribs in a traditional oven. Follow the same seasoning and glazing instructions, then bake the ribs in a preheated oven at 400°F (200°C) for approximately 45-60 minutes, or until they are tender and cooked to your liking.
Q: Can I use a different type of meat for this recipe?
A: While this recipe specifically calls for beef short ribs, you can certainly experiment with different meats if you prefer. Pork ribs or chicken thighs would also work well with the sticky and sweet glaze.
Q: Can I double or triple this recipe for a larger crowd?
A: Absolutely! This recipe can easily be doubled or tripled to feed a larger crowd. Just make sure to adjust the cooking times accordingly and ensure that the ribs are cooked through before serving.
Enjoy the tantalizing flavors of these sticky and sweet beef short ribs made in an Airfryer. With their tender meat and delectable glaze, they are sure to be a hit at your next meal. Whether you’re cooking for a small gathering or a larger crowd, this recipe is versatile and can be easily adapted to suit your needs. So fire up your Airfryer and get ready to indulge in a mouthwatering dish that’s bound to impress!
