Slow Cooker Beef Stew Red Wine Vinegar – Food Recipe Story

Today, we are excited to share with you the ultimate collection of delicious beef stew recipes without tomatoes. Whether you have dietary restrictions, personal preferences, or simply want to try something new, these hearty and flavorful dishes are sure to satisfy your cravings.

Beef Stew with Wine

If you’re looking for a rich and savory beef stew with a touch of elegance, this recipe is for you. The addition of red wine adds depth of flavor to the dish, making it perfect for special occasions or when you want to impress your guests. The tender chunks of beef, combined with the earthy vegetables and aromatic herbs, create a mouthwatering combination that will leave you wanting more.

### Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1 cup red wine
• 2 onions, chopped
• 4 carrots, sliced
• 4 potatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides.
2. Remove the meat from the pot and set aside. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
3. Add the red wine to the pot and stir, scraping the bottom to loosen any browned bits. Cook for 2-3 minutes to allow the alcohol to evaporate.
4. Return the beef stew meat to the pot. Add the beef broth, bay leaves, dried thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender.
5. Add the diced potatoes to the pot and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
6. Remove the bay leaves and season the stew with salt and pepper to taste. Serve hot and enjoy!

This beef stew with wine recipe is a perfect combination of comfort and luxury. The rich flavors of the wine and tender beef will make this dish a favorite among your friends and family.

Beef Stew Without Wine

If you prefer a beef stew without the addition of wine, this recipe is perfect for you. It’s a classic version of the dish that focuses on the natural flavors of the beef and vegetables. This simple yet satisfying stew is perfect for cozy nights at home or when you’re craving a comforting meal.

### Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 onions, chopped
• 4 carrots, sliced
• 4 potatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides.
2. Remove the meat from the pot and set aside. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
3. Add the beef broth, bay leaves, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender.
4. Add the diced potatoes to the pot and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
5. Remove the bay leaves and season the stew with salt and pepper to taste. Serve hot and enjoy!

This beef stew without wine recipe is simple yet delicious. The tender beef and flavorful vegetables create a comforting and satisfying dish that will warm your soul.

Irish Beef Stew Recipe Without Wine

For a taste of Ireland, try this traditional Irish beef stew recipe without wine. It’s a hearty and comforting dish that will transport you to the Emerald Isle. Made with simple ingredients and slow-cooked to perfection, this stew is full of flavor and perfect for a cozy dinner.

### Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 onions, chopped
• 4 carrots, sliced
• 4 potatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides.
2. Remove the meat from the pot and set aside. In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
3. Add the beef broth, bay leaves, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 2 hours, or until the meat is tender.
4. Add the diced potatoes to the pot and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
5. Remove the bay leaves and season the stew with salt and pepper to taste. Serve hot and enjoy!

This authentic Irish beef stew recipe without wine is a delicious and comforting dish that will warm you up on a chilly day. The tender meat and hearty vegetables make this stew a classic favorite.

Conclusion

These beef stew recipes without tomatoes are perfect for those who are looking to switch up their usual stew routine. Whether you prefer the rich flavors of the beef stew with wine, the simplicity of the beef stew without wine, or the traditional Irish beef stew without wine, there’s a recipe here to satisfy every palate. So grab your apron, gather your ingredients, and get ready to enjoy a warm and comforting bowl of beef stew.