Beef Tenderloin Stew Recipes Instant Recipe Pieces Steak Food Tips Soup York Box Consists Tender Sauteed

Here are some delicious beef tenderloin recipe ideas that will surely impress your family and friends. With their rich flavors and juicy textures, these dishes are perfect for special occasions or even just a cozy night in. Let’s dive into these mouthwatering recipes!

Beef Tenderloin Steak Diane Recipe

Prepare your taste buds for an exquisite dining experience with this Beef Tenderloin Steak Diane recipe. The succulent beef tenderloin is cooked to perfection and served with a delectable sauce made with mushrooms, Dijon mustard, Worcestershire sauce, and brandy. The flavors complement each other beautifully, making every bite a true delight.

Ingredients:

• 2 beef tenderloin steaks
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brandy
• Salt and pepper to taste

Instructions:

1. Season the beef tenderloin steaks with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare or adjust the cooking time according to your preference.
3. Remove the steaks from the skillet and set them aside to rest.
4. In the same skillet, melt butter and add the mushrooms. Cook until they release their moisture and start to brown.
5. Add garlic and cook for another minute.
6. Stir in Dijon mustard, Worcestershire sauce, and brandy.
7. Simmer for a couple of minutes until the sauce thickens.
8. Place the steaks back into the skillet and coat them with the sauce.
9. Serve hot and enjoy!

This Beef Tenderloin Steak Diane recipe is sure to impress with its bold flavors and tender meat. It pairs perfectly with roasted potatoes and a side of steamed vegetables.

How Long To Cook 7 Lb Beef Tenderloin In Oven

If you’re planning a grand feast and have a 7-pound beef tenderloin to cook, here’s a guide to help you achieve that perfectly cooked roast. Cooking a large beef tenderloin in the oven requires some patience, but the end result is absolutely worth it.

Ingredients:

• 1 7-pound beef tenderloin
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin generously with salt and pepper.
3. Heat olive oil in a large skillet over high heat.
4. Sear the beef tenderloin on all sides until nicely browned.
5. Transfer the tenderloin to a roasting pan and place it in the preheated oven.
6. Roast for about 25-30 minutes per pound for medium-rare or until the internal temperature reaches 135-140°F (57-60°C).
7. Remove the beef from the oven and cover it loosely with foil.
8. Let it rest for about 15 minutes before carving.
9. Serve and enjoy!